Shrimp Taco Bites

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Sourced from: iwashyoudry.com
Shrimp Taco Bites
Shrimp Taco Bites - Image 2

Appetizers

Ingredients

24 large raw shrimps, peels and tails removed
non-stick cooking spray or olive oil spray
1 tsp salt, divided
1 tsp grated lime zest, + juice 1 tbsp lime juice
2 tsp chili powder
1 large avocado, diced
1/3 cup sour cream
1 tsp chipotle chilies in adobo sauce, finely minced
2 tbsp freshly chopped cilantro
24 tortilla chip scoops
Instructions

Pre heat oven to 375 degrees F.
Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
Combine 1/2 tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.
Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper in a different small bowl.
Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro. Enjoy!

Tags:
Shrimp Taco Bites, shrimp appetizer, taco bites, shrimp, appetizers
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Refaves: 1
Faved January, 27 2014 by:


Charlotte Lee
Melbourne, VIC, AU
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Taco Stuffed Sweet Potatoes - Cooking Broccoli Bacon Salad - Cooking Zucchini Bolognese - Cooking Balsamic Steak Roll-Ups - Cooking Shrimp & Mango Salad - Cooking French Pizza Bread - Cooking Grilled Shrimp Foil Packets - Cooking Stuffed Portobello Mushrooms - Cooking Fried Fish Sandwich - Cooking
Originally Sourced From:
White Chocolate Peppermint Cheesecake - Christmas Cooking Shrimp Taco Bites - Cooking
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