Roast Chicken Thighs with Peas and Mint

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Sourced from: bonappetit.com
Roast Chicken Thighs with Peas and Mint
Brand / Company: Bon Appetit
Product / Service: Roast Chicken Thighs with Peas and Mint Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A low-maintenance, quick-cooking, delicious chicken meal!

I'm really happy to have found the recipe for Roast Chicken Thighs with Peas and Mint on Bon Appetit. It is the perfect spring and summer dish. It is low-maintenance and cooks very quickly, delivering a flavor-packed meal. This recipe is easy to modify if I chose to, but I personally find it delectable as is.

This recipe for Roast Chicken Thighs with Peas and Mint is an easy recipe that makes up to 4 servings with prep time of 5 minutes and a cook time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 6 skin-on, bone-in chicken thighs (about 2 1/2 lb. total)
- 1 Tbsp. ground coriander
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 3 large leeks, white and pale green parts only, sliced 1/2" thick
- 4 garlic cloves, thinly sliced
- 5 2x1" strips lemon zest
- 2 bay leaves
- 1/3 cup dry white wine
- 1 1/2 cups low-sodium chicken broth
- 1 cup fresh (or frozen, thawed) peas
- 1 cup mint leaves, torn if large

Tags:
Roast Chicken Thighs with Peas and Mint, Roast Chicken Thigh, Chicken Thighs with Peas and Mint, Peas and Mint, Peas, Mint, Recipe, Bon Appetit,
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Faved May, 01 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Grilled Shrimp with Palapa - Cooking Connecticut-Style Lobster Roll - Cooking BA's Best Pina Colada - Cooking Spring Chicken Salad with Smashed Green Beans - Cooking Roast Chicken Thighs with Peas and Mint - Cooking Herby Spring Chicken Pot Pie - Cooking Creamy Shrimp Pasta Primavera - Cooking Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking
Originally Sourced From:
Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub
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