I love a good melt or Rueben. When I saw the recipe for the Perfect Patty Melts on Delish, I knew I had to give it a try - and boy, I'm glad I did! These patty melts came out perfectly, just as the recipe name implies. It's essentially a better version of the humble burger, handcrafted and perfected as a delicious deli sandwich.
The recipe for Perfect Patty Melts is very easy to make, and yields 4 servings with a prep time of 10 minutes and a total time of 45 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 1/2 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 8 tbsp. butter, divided, plus more as needed
- 1 large onion, thinly sliced
- 8 slices rye bread
- 8 slices Swiss cheese
- Serves 4
- Quick prep time and total time
- Delicious for the summer season
- Easily modifyable
I loved making and eating these patty melts! Super quick and easy to do, and tastes so, so good.