Grilled Steak Tacos with Cilantro Chimichurri Sauce

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Sourced from: feastingathome.com
Grilled Steak Tacos with Cilantro Chimichurri Sauce
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Rating From Charlotte Lee
Average Rating
5 from 1 user

Grilled Steak Tacos

Ingredients and Directions:

Steak and Marinade:
2 lbs Flank Steak ( or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1/3 C soy sauce
1/3 C olive oil
1/2 tsp sugar
4 smashed, chopped garlic cloves
1/2 C chopped cilantro (stems ok)
sliced sweet onion ( optional) for grilling
sometimes I will add cumin, coriander or chili power.

Directions:
In a bowl, mix together ingredients for marinade. Place steak and onions in a gallon size Ziploc bag and pour marinade over, sealing and turning several times to coat well. Let sit at room temp for at least 30 minutes, turning occasionally. ( Or marinate for up to 3 hours in fridge, bringing to room temp before grilling.)


Tortillas- 10-12 freshly made if possible


Cilantro Chimichurri:
1 bunch Cilantro or about 1 cup packed (stems OK)
1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
1/4 C fresh lime juice (1-2 limes)
1/2 C olive oil
1/4 C chopped onion
2 garlic cloves
ground cumin 2 tsp
ground coriander 2 tsp
salt 3/4 tsp kosher
jalapeño -1/2 a pepper

Chimichurri Directions:
In a food processor, place jalapeno, garlic, onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again. Add oil, lime juice, cumin, coriander, and salt. Pulse until combined. Set aside in small serving bowl.

Tags:
Grilled Steak Tacos with Cilantro Chimichurri Sauce, steak tacos, grilled steak tacos, Cilantro Chimichurri Sauce, Chimichurri Sauce
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Refaves: 2
Faved July, 19 2013 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Taco Stuffed Sweet Potatoes - Cooking Broccoli Bacon Salad - Cooking Zucchini Bolognese - Cooking Balsamic Steak Roll-Ups - Cooking Shrimp & Mango Salad - Cooking French Pizza Bread - Cooking Grilled Shrimp Foil Packets - Cooking Stuffed Portobello Mushrooms - Cooking Fried Fish Sandwich - Cooking
Originally Sourced From:
Tarragon Chicken with Asparagus, Lemon and Leeks - I love to cook Grilled Steak Tacos with Cilantro Chimichurri Sauce - Cooking
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