I am a big fan of delicious egg rolls and Chinese food, though I know they can be somewhat unhealthy. Thankfully, I found the perfect alternative! The recipe for Egg Roll Bowls on Delish is an unwrapped version that has no need to wrap or fry! It ends up as a delicious veggie-packed meal that comes together in a quick amount of time. I love that there are some modification options, such as garnishing with crispy raw green onions or toasted sesame seeds, and Sriracha or chili oil can be added. To top it all off, there is just 420 calories per serving!
The recipe for Egg Roll Bowls is quite easy to make and yields 4 servings with a prep time of 10 minutes and a total time of 35 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. sesame oil
- 1/2 onion, thinly sliced
- 1 c. shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 c. soy sauce
- 1 tbsp. Sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tbsp. toasted sesame seeds
- Easy to make
- Just 420 calories per serving
- A healthy take on an already delicious food item
- Quick prep and total time
This is an amazing recipe, much healthier than traditional egg rolls, while retaining the delicious taste! This will definitely be a longtime fave recipe.