Braised Chicken Thighs with Squash and Mustard Greens

Add a Note
Sourced from: bonappetit.com
Braised Chicken Thighs with Squash and Mustard Greens
Brand / Company: Bon Appetit
Product / Service: Braised Chicken Thighs with Squash and Mustard Greens Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A mouthwatering, modifiable chicken recipe!

I've been looking for more chicken recipes on Bon Appetit, and the recipe for Braised Chicken Thighs with Squash and Mustard Greens really caught my eye. After giving it a try, I must say, it was amazing! It can be eaten as is or served over rice, and I really like that it can be modified a lot. If you don't have an acorn squash, you can use butternut and if you dislike mustard greens, you can use kale, spinach or Swiss chard!

This recipe is a fairly easy recipe that makes 8 servings with a prep time of about 15 minute and a cook time of an hour. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
- 4 dried chiles de árbol
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 cup dry white wine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons toasted sesame oil
- 2 cups low-sodium chicken broth, divided
- 1 acorn squash, halved lengthwise, seeds removed, sliced ½ inch thick
- 1 bunch mustard greens, tough stems removed, leaves torn
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- Cooked white rice (for serving)

Pros:

- Serves 8
- Easy to cook
- Can be eaten as is or served over rice
- Modifiable

Bottom Line:

I loved this recipe, I really recommend it!

Tags:
Braised Chicken Thighs with Squash and Mustard Greens, Braised Chicken Thighs, Chicken Thighs, Squash, Mustard Greens, Recipe, Bon Appetit
Leave a Note.
Faved October, 18 2019 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Grilled Pineapple Chicken - Cooking Pulled Pork Nachos - Cooking Avocado Chicken Salad - Cooking Perfect Patty Melts - Cooking Lemon Asparagus Chicken Pasta - Cooking Egg Roll Bowls - Cooking Blue Cheese-Crusted Sirloin Steaks - Cooking Caprese Chicken Pasta - Cooking Slow Cooker Corned Beef & Cabbage - Cooking
Originally Sourced From:
Salmon Burgers with Pickled Cucumbers - Salmon Recipes Roast Chicken Thighs with Peas and Mint  - I love to cook Pasta with Anchovy Butter and Broccoli Rabe - I love to cook Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook
Other Faves of the Brand:

Bon Appetit

Salmon Burgers with Pickled Cucumbers - Salmon Recipes Roast Chicken Thighs with Peas and Mint  - I love to cook Pasta with Anchovy Butter and Broccoli Rabe - I love to cook Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook
  • About
    © Copyright NetPerception.net 2012. All media posted is the sole property of their respective authors.