Blue Cheese-Crusted Sirloin Steaks

The ideal dish for a Friday night after a long workweek!

I am in love with the recipe for Blue Cheese-Crusted Sirloin Steaks from Taste of Home! I was in the mood for a steak dinner last week and I had started searching online for a new recipe, which is when I came across this recipe. I really enjoy the flavor of blue cheese so when I saw this makes a blue cheese crust on the sirloin steaks, I knew I just had to try it! I am so glad I did because this steak came out amazing. It's definitely the ideal dish for a Friday night after a long, hard workweek.

This dish is quick to make, doesn't use too much ingredients, and simply states spectacular. I am going to recommend this recipe to all of my fellow steak-lovers.

The recipe for Blue Cheese-Crusted Sirloin Steaks is quite easy to make and yields 4 servings with a prep/total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 2 tablespoons butter, divided
- 1 medium onion, chopped
- 1/3 cup crumbled blue cheese
- 2 tablespoons soft bread crumbs
- 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper

- Serves 4
- Quick prep/total time
- Delicious flavor
- Great as a treat after a long week

I can't wait to cook this recipe again. It's sooo good! I recommend this to any lovers of blue cheese or a tasty, crusted sirloin steak.

Cooking

Food & Drink

Taste of Home