BBQ Brisket Sandwiches with Quick Slaw

A delicious recipe for a hearty barbecue brisket on a bun!

I recently tried to make the recipe for BBQ Brisket Sandwiches with Quick Slaw from Good Housekeeping, and it turned out amazing! Traditional Southern fare doesn't get any more delicious than hearty barbecue brisket on a bun, topped with a crisp, tangy cabbage slaw. I really recommend it!

This recipe has a prep time of 25 minutes and a total time of 8 hours and 25 minutes. It's an easy recipe that makes 4 servings. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 can tomato sauce
- 2 tbsp. packed dark brown sugar
- 1 tbsp. Dijon mustard
- 2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 3 tbsp. cider vinegar
- 1 onion
- 4 clove garlic
- 2 1/2 lb. lean beef brisket
- Kosher salt
- pepper
- 1/4 c. lowfat sour cream
- 1/2 head cabbage
- 4 buns
- Sliced pickles
- Potato chips

- Easy to make
- Yields 4 servings

- Long total time required, definitely needs to be planned ahead

It's a really tasty recipe that is perfect when thinking of dinners to schedule for the weekend! It has really become a fave!

Cooking

Food & Drink

Good Housekeeping