These Bacon Biscuit Pull-Aparts have everything that is good: biscuits, cheese and bacon.
Use a 9? cast iron skillet for best results. You can use an 8? skillet too, but you’ll have to use one less biscuit (trust me on this).
5 slices thick-cut bacon (or ¼th of a breakfast sausage roll)
1 tablespoon unsalted butter, melted
One tube biscuit dough
6 thin slices fresh mozzarella
1 cup Sharp cheddar cheese, shredded
Real maple syrup, warmed (for serving)
Preheat oven to 350 F.
Cook bacon (or sausage) and let drain on a paper towel.
Brush butter around the inside of a 9? cast iron skillet.
Place biscuits in skillet. You’ll want to pack them in much like dinner rolls.
Top with mozzarella, the bacon (or sausage) and cheddar.
Bake for 15-20 minutes.
Serve topped with warm maple syrup.