1 bag (28 oz) frozen potato nuggets
2 cups shredded Cheddar cheese (8 oz)
1cup cooked real bacon pieces (from a jar or package)
2tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
Bake potato nuggets as directed on bag.
Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.