Tex-Mex-Style Beef Enchiladas

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Sourced from: bonappetit.com
Tex-Mex-Style Beef Enchiladas
Brand / Company: Bon Appetit
Product / Service: Tex-Mex-Style Beef Enchiladas Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A delicious spicy recipe, perfect for heating up during the cold season!

I've been searching for some new winter recipes lately. I came across this recipe for Tex-Mex-Style Beef Enchiladas on Bon Appetit's website and decided to give it a try. Spicy food can be a hit or a miss with me sometimes, however, I really enjoyed it! These enchiladas are easily modifiable and

This recipe is a fairly easy recipe that makes 4 servings with a prep time of about 20 minutes and a cook time of 35-45 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1/2 cup all-purpose flour
- 2 tablespoons plus 1 cup vegetable oil
- 1 pound ground beef chuck (20% fat)
- 1 onion, finely chopped
- 1 jalapeño, finely chopped
- 1 poblano chile, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 cups crushed tomatoes
- Kosher salt
- 1/2 cup chili powder
- 1/2 teaspoon ground cumin
- 5 cups low-sodium chicken broth
- 8 6-inch corn tortillas
- 1 pound sharp cheddar cheese, shredded

Pico de Gallo
- 2 large tomatoes, chopped
- 1/4 onion, chopped
- 2 jalapeños, finely chopped
- 1 garlic clove, finely grated
- 1/3 cup cilantro leaves with tender stems, finely chopped
- 3 tablespoons fresh lime juice
- Kosher salt

Pros:

- Serves 4
- Modifiable
- Easy to make

Bottom Line:

I really recommend this recipe for the winter season!

Tags:
Tex-Mex-Style Beef Enchiladas, Beef Enchiladas, Enchiladas, Recipe, Bon Appetit
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Faved November, 04 2019 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

under
Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Chicken Marsala - I love to cook Beef Bourguignonne Pot Pie - I love to cook Fancy Grilled Cheese with a Fried Egg - I love to cook Chocolate Ganache Tart - I love to cook Greens and Cheese Vegetable Lasagna - I love to cook Tex-Mex-Style Beef Enchiladas - I love to cook Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook
Originally Sourced From:
One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook
Other Faves of the Brand:

Bon Appetit

One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook
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