I've been searching for some new winter recipes lately. I came across this recipe for Tex-Mex-Style Beef Enchiladas on Bon Appetit's website and decided to give it a try. Spicy food can be a hit or a miss with me sometimes, however, I really enjoyed it! These enchiladas are easily modifiable and
This recipe is a fairly easy recipe that makes 4 servings with a prep time of about 20 minutes and a cook time of 35-45 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1/2 cup all-purpose flour
- 2 tablespoons plus 1 cup vegetable oil
- 1 pound ground beef chuck (20% fat)
- 1 onion, finely chopped
- 1 jalapeño, finely chopped
- 1 poblano chile, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 cups crushed tomatoes
- Kosher salt
- 1/2 cup chili powder
- 1/2 teaspoon ground cumin
- 5 cups low-sodium chicken broth
- 8 6-inch corn tortillas
- 1 pound sharp cheddar cheese, shredded
Pico de Gallo
- 2 large tomatoes, chopped
- 1/4 onion, chopped
- 2 jalapeños, finely chopped
- 1 garlic clove, finely grated
- 1/3 cup cilantro leaves with tender stems, finely chopped
- 3 tablespoons fresh lime juice
- Kosher salt
- Serves 4
- Modifiable
- Easy to make
I really recommend this recipe for the winter season!