Homemade Steak Fajita Burrito Bowls filled with quinoa, fajita steak, avocado and a cilantro lime chimichurri sauce that is beyond delicious!
I've really been feeling passionate about cooking lately, and have been craving more healthy meals that can be made in 30 minutes or less. I found this amazing recipe for Steak Fajita Burrito Bowls on Joyful Healthy Eats' website that are done in 30 minutes, and have become a favourite! Flavourful Fajita meat, sautéed peppers & onions, quinoa, corn, avocado and my favourite salsa make this Burrito Bowl absolutely irresistible.
The prep time is 5 minutes, with a cook time of 30 minutes, for a total time of 35 minutes. It serves 4 and is perfect for beginners. It is gluten free, and kid friendly! If anyone is interested in checking out the cooking instructions, please click on the link up above. It's even open to modifications.
The following ingredients were used:
- 1 lb. of skirt steak
- 3/4 cup fresh cilantro
- 1/4 cup fresh oregano
- 1 garlic clove
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoons of olive oil
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 green pepper sliced
- 1 cup quinoa
- 2 cups water
- 13.5 oz. can corn kernels, no salt or sugar added
- 2 avocados, sliced
- 4 cups green leaf lettuce, sliced
- optional: top with salsa
Pros:
- Gluten free.
- Kid friendly.
- Healthy.
- Not a difficult recipe.
- Made in about 30 minutes, serving 4.
Bottom Line:
I love the tush of flavours, from the Fajita mean to the sautéed peppers & onions, quinoa, corn, avocado - even the salsa makes it all the more amazing! It's open to modifications, and can be equally as tasty with chicken instead of steak.
Tags:
Steak Fajita Burrito Bowl, Steak, Burrito Bowl, Joyful Healthy Eats
