Keto Stuffed Cabbage

A delicious and low-carb version of stuffed cabbage!

This low-carb version of stuffed cabbage is just as delicious and satisfying as the original! The secret is so simply: just use cauliflower rice! Homemade riced cauliflower is also quite easy to make, though it can be bought pre-made.

The recipe for Keto Stuffed Cabbage is fairly easy to make, and yields 1 dozen servings with a prep time of 15 minutes and a total time of 1 hour and 45 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

FOR THE SAUCE:
- 1 (14-oz.) can diced tomatoes
- 1 tbsp. apple cider vinegar
- 1/2 tsp. red pepper flakes
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil

FOR THE CABBAGE ROLLS:
- 12 cabbage leaves
- 1 lb. ground beef
- 3/4 lb. ground pork
- 1 c. riced cauliflower
- 3 green onions, thinly sliced
- 1/4 c. chopped parsley, plus more for serving
- Freshly ground black pepper

- Easily modifiable
- Keto-friendly
- Made with cauliflower rice that can be homemade or bought
- A delicious meal for any season

This is the perfect fall and winter dinner, though it can be made for any seasonal meal. It's very tasty, keto-friendly, and easily modifiable. A must-try for lovers of stuffed cabbage!

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