I was looking to spruce up this Easter dinner with a delicious new recipe. Thankfully, I found the recipe for Crock-Pot Brown Sugar Glazed Ham on Delish! It leaves plenty of room in my oven for sides, such as stuffing, mashed potatoes, or roasted veggies, and doesn't require too much attention when cooking.
I could see myself using this recipe with filet mignon or pork tenderloin as well and alternate the ingredients for different years. All in all it's an excellent method of cooking.
The recipe for Crock-Pot Brown Sugar Glazed Ham is quite easy to make and yields 8 servings with a prep time of 15 minutes and a total time of 6 hours and 15 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 c. packed brown sugar
- 1/3 c. honey
- 1 c. apple cider
- 1/4 c. Dijon mustard
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1 (4-6 lb.) spiral cut ham
- Serves 8
- Quick prep time and doesn't require constant attention when cooking
- Leaves plenty of room for sides
- Pairs well with wine
- Modifiable recipe
I'm very happy with this recipe! It's going to make an excellent Easter dinner!