My latest cooking session was the recipe for these scrumptious Chocolate Peppermint Brownies from The Gunny Sack. These brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. It was a total hit with my friends and family! I will be making these again for Christmas!
This recipe has a prep time of 30 minutes, and a cook time of 28 minutes for a total of 58 minutes. It's an easy recipe that makes 36 servings of dessert. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 18.4 oz package Pillsbury Chocolate Fudge Brownie Mix
- 2/3 cup oil
- 1/4 cup brewed coffee cooled (OR use water instead)
- 2 eggs
Peppermint Buttercream Frosting:
- 1 cup butter softened (not melted)
- 4 cups powdered sugar
- 3 tbsp milk
- 1 tsp peppermint extract
- red food coloring
Chocolate Peppermint Icing:
- 1 1/2 cups chocolate chips
- 1/2 cup butter
- 2 tsp light corn syrup
- 1/4 tsp peppermint extract
- 1/4 cup crushed candy canes
- Easy to make
- Yields 36 servings
This recipe was very delicious, my friends and family really enjoyed it. I think I'll be making it again this holiday.