A delicious beef pot pie meal for the winter season!
I am really happy that I found the recipe for Beef Bourguignonne Pot Pie on Bon Appetit. It is packed with flavor and is perfect for the winter season. It truly warms my cold bones during cold evenings, and pleases the whole family!
This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 30 minutes and a cook time of about 2 hours. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 3 tablespoons olive oil
- ½ cup plus 1 tablespoon all-purpose flour, plus more
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds boneless beef chuck, cut into 2-inch pieces
- 3 slices bacon cut into 1/4-inch pieces
- 1 medium onion, finely chopped
- 1 medium leek, white and pale-green parts only, halved lengthwise, thinly sliced
- 1 medium carrot, peeled, finely chopped
- 1 garlic clove, finely chopped
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons brandy or bourbon
- 4 sprigs thyme, leaves stripped
- 1 bay leaf
- 1 star anise pod
- 2 cups low-sodium chicken broth
- 1 cup red wine
- 5 tablespoons unsalted butter, room temperature, divided
- 8 ounces crimini mushrooms, stems removed
- 8 ounces pearl onions, peeled
- 1 tablespoon fresh lemon juice
- 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-ounce package), thawed
- 1 large egg, beaten to blend
Pros:
- Serves 6
- Easy to make
- Warms you up on cold winter evenings
- Crowd pleaser every time
Cons:
- Can take a bit of time to make
Bottom Line:
I really enjoyed this recipe. I recommend it to anyone who enjoys pot pies.
Tags:
Beef Bourguignonne Pot Pie, Beef Bourguignonne, Pot Pie, Recipe, Bon Appetit,
