1 ball of pizza dough, store-bought or homemade
3/4 pound ground beef
1/4 small white onion, finely chopped
2 tablespoons butter, melted
Pinch of garlic powder
4 ounces shredded sharp cheddar cheese
1 tablespoon white sesame seeds
1-1/2 tablespoons ketchup
1-1/2 tablespoons mayonnaise
1-1/2 tablespoons yellow mustard
Dash of Tabasco sauce
1/2 large tomato, choppped
1-1/2 cups shredded lettuce
1/3 cup thin-sliced bread and butter pickles
Place pizza stone in oven and preheat oven to 450 degrees F. While preheating, toss and stretch pizza dough into a circle. Once preheated, place dough on pizza stone and bake 10 to 15 minutes or until light golden brown.
Meanwhile, in large skillet, cook beef and onion over medium-high heat 8 to 10 minutes or until meat is browned and cooked through, stirring occasionally.
In small bowl, stir together butter and garlic powder. When pizza crust is golden brown, remove from oven and brush with garlic butter. Spoon beef mixture over crust, making sure to leave the outer 1/2-inch of crust bare. Sprinkle cheese over meat. Sprinkle sesame seeds onto edge of crust. Return pizza to oven and bake for an additional 5 minutes or until cheese is melted and bubbly.
Meanwhile, in small bowl, stir together ketchup, mayonnaise, mustard and Tabasco sauce.
Remove pizza from the oven; top with tomato, lettuce and pickles. Drizzle with ketchup mixture and serve immediately.