No, they are not your typical waffle for breakfast. These pizza waffles are made from Pillsbury® Grands Flaky Layer biscuits and stuffed with mozzarella cheese and mini pepperonis. They're cooked in a waffle iron for 3 minutes. Yep, that’s it, 3 minutes. A perfect quick lunch or dinner idea!
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8 slices (1 oz each) mozzarella cheese
1/3 cup mini pepperoni slices
2 cups pizza sauce
1: Spray waffle maker with cooking spray; heat waffle maker.
2: Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
3: Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.