I am so happy to have tried the recipe for Spring Chicken Salad with Smashed Green Beans from Bon Appetit. It was packed full of flavor, and the chicken breast turned out juicy and tender thanks to the poached chicken trick! Paired with the crunchy veggies and punchy Dijon vinaigrette, this meal was a fresh delight.
The recipe for Spring Chicken Salad with Smashed Green Beans is an easy recipe that makes 4 servings with prep time of 20 minutes and a cook time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 2 large chicken breasts (about 1 lb., 4 oz. total)
- Kosher salt
- 1 lemon
- 2 Tbsp. Dijon mustard
- 6 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
- 8 oz. green beans
- 1 small bunch chives
- 1 large head of Bibb lettuce
- 1 cup basil leaves
- 1 bunch radishes
- 1 cup whole peperoncini
- 1 avocado
- Easily modifiable
- Easy to make
- Quick total prep and cook time
- Perfect for the summer season
I recommend this recipe as a nice treat this summer!