BA's Best Pumpkin Pie

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Sourced from: bonappetit.com
BA's Best Pumpkin Pie
Brand / Company: Bon Appetit
Product / Service: BA's Best Pumpkin Pie Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A delicious autumn desert!

With pumpkin spice making a return for the fall season, I've really been craving pumpkin pie again! I found this recipe for BA's Best Pumpkin Pie on Bon Appetit, and it was amazing. The sweetened condensed milk adds such a decadent richness to the custard, which makes the recipe so unique. It features the perfect combination and ratio of spices that truly highlight the pumpkin flavours.

BA's Best Pumpkin Pie is a simple recipe that makes one 9'' pie with a prep time of about an hour and a half and a cook time of 30-40 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

Crust
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 2 cups all-purpose flour, plus more for surface
- 5 tablespoons chilled unsalted butter, cut into pieces
- 3 tablespoons chilled lard or vegetable shortening
- 1 tablespoon apple cider vinegar
- 1 large egg, beaten to blend
- Filling and Assembly
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 large eggs plus 1 large egg yolk, room temperature, beaten to blend
- 2 cups unsweetened pumpkin purée
- 2/3 cup sweetened condensed milk
- 1/3 cup heavy cream
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Whipped cream (for serving)

Pros:

- Delicious taste
- Makes a 9'' pie
- Can be made in one evening

Bottom Line:

I really recommend this recipe!

Tags:
BA's Best Pumpkin Pie, Pumpkin Pie, Recipe, Bon Appetit,
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Faved September, 16 2019 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

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Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Chicken Marsala - I love to cook Beef Bourguignonne Pot Pie - I love to cook Fancy Grilled Cheese with a Fried Egg - I love to cook Chocolate Ganache Tart - I love to cook Greens and Cheese Vegetable Lasagna - I love to cook Tex-Mex-Style Beef Enchiladas - I love to cook Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook
Originally Sourced From:
Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook Red Wine-Braised Short Ribs - Cooking
Other Faves of the Brand:

Bon Appetit

Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook Red Wine-Braised Short Ribs - Cooking
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