http://www.favething.com/rss/c-lee en-us http://www.favething.com/images/logo.jpg http://www.favething.com http://www.favething.com/c-lee/cooking/how-blackberry-cobbler-turns-peak-season-fruit-into-a-cozy-summer-treat/ http://www.favething.com/c-lee/cooking/how-blackberry-cobbler-turns-peak-season-fruit-into-a-cozy-summer-treat/ Blackberry cobbler is my idea of an ideal cozy summer dessert because it captures ripe fruit at its juiciest and tucks it beneath a warm, golden biscuit topping. The filling bubbles around the edges as it bakes, staining the crust with deep purple juices and filling the kitchen with the unmistakable scent of cooked berries. It feels comforting enough for a quiet evening at home, yet relaxed enough to bring to a backyard dinner. For anyone searching for an easy summer dessert that makes seasonal produce feel special, summer blackberry cobbler is hard to beat. Peak-season blackberries are especially good for cobbler because they soften beautifully without disappearing into the filling. Their sweet-tart flavour cuts through the richness of the biscuit dough, keeping each spoonful lively rather than overly sugary. I also love the way their colour intensifies in the oven, creating an almost inky sauce beneath the topping. When shopping for a fresh blackberry dessert, look for berries that appear plump and deeply coloured, with no leaking juice at the bottom of the container. A few slightly tart berries are welcome since their acidity gives the finished cobbler better balance. The fruit needs very little help when it is properly ripe. A modest amount of sugar encourages the blackberries to release their juices while still allowing their natural character to come through. Lemon adds brightness and sharpens the berry flavour, especially when a batch tastes particularly sweet. Vanilla brings a softer warmth that suits the baked filling and connects it to the buttery topping. Cornstarch is useful for thickening the released juices, which helps answer one of the most common cobbler problems: how to keep blackberry cobbler from becoming watery. The filling should remain spoonable and saucy, with enough structure that it does not flood the serving bowl. For me, the topping is what turns baked blackberries into a dessert worth anticipating. A blackberry cobbler with biscuit topping develops a crisp, golden surface while staying tender underneath, where the dough meets the hot fruit. Those softer sections soak up a little berry juice and become especially good around the edges of the baking dish. The dough should be placed loosely over the filling so steam can escape and small openings remain for the fruit to bubble through. A heavy, tightly packed layer can bake unevenly, while a more relaxed arrangement creates the craggy top that makes cobbler so appealing. Fresh berries give this dessert its strongest summer identity, though blackberry cobbler with frozen blackberries can be excellent throughout the year. Thaw the berries before assembling the cobbler, then drain away any large amount of excess liquid. Frozen fruit often releases more moisture than fresh fruit, so managing that liquid and using enough thickener are important for a filling that sets properly. Avoid pressing or squeezing the thawed berries, since their softness is part of what creates the lush texture. This approach makes it possible to enjoy blackberry cobbler long after local berry season has passed. Once the cobbler comes out of the oven, it benefits from a brief cooling period. Waiting around 15 to 20 minutes gives the fruit juices time to thicken and reduces the chance of scorching your mouth on a deceptively hot berry. I usually prefer it while the topping is still warm, served in a shallow bowl with vanilla ice cream slowly melting into the filling. Lightly whipped cream also works well for a less sweet finish. The contrast between the warm fruit, tender biscuit and cold vanilla ice cream is one of the main reasons this dessert feels so satisfying. Blackberry cobbler deserves a recurring place in summer cooking because it respects the character of the fruit while providing the familiar pleasure of a baked dessert. It can be made with freshly picked berries, a farmers’ market container or a dependable bag from the freezer. The preparation is approachable, the presentation is naturally inviting, and the flavour feels specific to blackberries rather than interchangeable with every other cobbler. When peak-season blackberries arrive, this is the cozy summer dessert I want bubbling in the oven. 2026-07-10 17:56:21 https://www.delish.com/cooking/recipe-ideas/a58385/blackberry-cobbler-recipe/ http://www.favething.com/c-lee/cooking/how-s-mores-bars-turn-a-messy-campfire-treat-into-a-party-friendly-dessert/ http://www.favething.com/c-lee/cooking/how-s-mores-bars-turn-a-messy-campfire-treat-into-a-party-friendly-dessert/ S’mores bars have become one of my favorite easy summer dessert ideas because they take everything people love about the classic campfire treat and make it much easier to share. You still get the graham crackers, melted chocolate, and toasted marshmallow flavor that makes s’mores feel nostalgic, only now it comes in neat squares that can sit on a tray beside burgers, fruit, lemonade, and paper plates. That small change makes the whole dessert feel calmer, especially when there are kids running around or guests balancing food on their laps. Traditional s’mores are fun, but they can turn sticky fast. Someone’s marshmallow slips off the skewer, chocolate melts onto fingers, graham crackers crack in half, and suddenly half the dessert is on a picnic blanket. S’mores bars solve that in the most practical way. They bake the whole marshmallow dessert into one pan, so the gooey parts stay tucked into the bar where they belong. The result still feels playful, with golden marshmallow on top and soft chocolate inside, but it is much easier to serve at a backyard dinner or summer party dessert table. What I really like about s’mores bars is how well they work as a potluck dessert. A pan of chocolate dessert bars travels better than a bag of graham crackers and a pile of marshmallows, especially when there is no campfire involved. I can make them ahead, let them cool, slice them into squares, and pack them in a lidded container without worrying about skewers, open flames, or melted chocolate smears across the car seat. For picnics, school events, casual cookouts, and weekend get-togethers, that kind of convenience matters. The texture is the part that keeps people coming back. A good graham cracker dessert should have that buttery, slightly sandy crumb that reminds you of the original treat. Then the chocolate softens into a rich layer that tastes familiar without feeling fussy. The marshmallow gets lightly golden on top, giving the bars that toasted edge people expect from no-campfire s’mores. When they are served slightly warm, they feel gooey and cozy. When they are fully cooled, they cut more cleanly and become a better make-ahead dessert bar for serving from a tray. I also think s’mores bars are one of those rare desserts that make kids and adults equally happy. Kids see marshmallow and chocolate, so they are already sold. Adults appreciate that the bars are portioned, easy to grab, and less chaotic than building individual s’mores after dinner. I have served them cut into smaller squares when there were a lot of desserts on the table, and they still disappeared quickly. They feel casual in the best way, which is exactly what I want from a summer party dessert. For cleaner slices, I like giving the pan enough time to cool before cutting. A slightly warm knife can help with the marshmallow layer, and parchment makes lifting the bars out of the pan much easier. If I am making them for a potluck dessert table, I usually slice them at home and separate layers with parchment so they are ready to serve the second I arrive. That little bit of planning makes them feel almost too easy for how much attention they get. S’mores bars are my favorite kind of practical dessert because they keep the charm of a campfire treat while fitting real life better. They are sweet, nostalgic, portable, and easy to serve to a crowd. For summer gatherings, backyard dinners, kids’ events, and any casual night where people want something fun after the main meal, these make-ahead dessert bars earn their spot on the table. 2026-06-25 18:24:36 https://www.delish.com/cooking/recipe-ideas/a65078799/best-smores-bars-recipe/ http://www.favething.com/c-lee/cooking/why-chicken-caesar-wraps-are-the-ultimate-summer-dinner-for-busy-weeknights/ http://www.favething.com/c-lee/cooking/why-chicken-caesar-wraps-are-the-ultimate-summer-dinner-for-busy-weeknights/ Chicken Caesar Wraps have earned a permanent place in my summer meal rotation because they solve a problem that seems to appear every warm-weather evening: I want something satisfying, fresh, and quick without spending a long stretch of time in the kitchen. That combination explains why Chicken Caesar Wraps remain such a popular summer dinner year after year. They bring together familiar flavors, require very little effort, and feel substantial enough to count as a real meal while still fitting the relaxed pace of summer. What keeps me coming back is the balance of flavors packed into every bite. Juicy chicken, crisp romaine lettuce, creamy Caesar dressing, salty parmesan cheese, and a soft tortilla create a combination that feels incredibly complete. The dressing adds richness, the lettuce delivers freshness, and the chicken provides enough substance to make the wrap genuinely filling. It reminds me of a classic Caesar salad that decided to become dinner. There is something comforting about those familiar flavors, especially after a long day when I want food that feels dependable. The texture is a huge part of the appeal. Every bite delivers a contrast that keeps the wrap interesting from beginning to end. The crunch of fresh romaine, the tenderness of the chicken, the smooth dressing, and the soft tortilla all work together in a way that feels satisfying without becoming heavy. During hot weather, I find myself craving meals that feel lighter while still offering enough substance to keep me full, and Chicken Caesar Wraps strike that balance beautifully. One reason I recommend Chicken Caesar Wraps whenever people ask for easy summer dinner ideas is their flexibility. Some evenings I use grilled chicken fresh off the barbecue. Other times I grab a rotisserie chicken from the store and have dinner ready in minutes. Homemade croutons add extra crunch when I have them on hand. Bacon brings smoky richness. Avocado contributes a creamy texture that fits naturally with the Caesar flavors. The basic idea remains the same, yet the wrap can easily adapt to whatever ingredients are already in the refrigerator. For anyone searching for a quick weeknight dinner, this meal consistently delivers. Summer schedules tend to fill up with outdoor activities, patio evenings, family events, and spontaneous plans. Chicken Caesar Wraps fit into that rhythm because they require minimal cooking and very little cleanup. They also work equally well as lunches, casual dinners, picnic food, or something to enjoy outside on the deck with a cold drink. Few fresh summer recipes feel this versatile while remaining so easy to prepare. I also appreciate how well these wraps support meal planning. They are one of my favorite easy meals for busy families because the ingredients can be prepared ahead of time and assembled whenever hunger strikes. Leftover grilled chicken becomes tomorrow's lunch. Extra romaine can be used in salads throughout the week. Rotisserie chicken recipes are popular for a reason, and Chicken Caesar Wraps happen to be one of the smartest ways to put that convenience to use. When life gets hectic, having a meal that feels fresh without requiring much thought is incredibly valuable. Summer meal ideas come and go, but Chicken Caesar Wraps continue to stick around because they deliver exactly what people want when temperatures rise. They taste fresh, they satisfy real hunger, and they fit comfortably into busy schedules. Whenever I am deciding between simple dinner ideas, this is the meal I return to most often. The flavors feel timeless, the ingredients are easy to find, and the wrap format makes the entire experience convenient. Every summer brings new food trends, yet Chicken Caesar Wraps keep earning their place at the table because they simply work. 2026-06-10 18:49:25 https://www.delish.com/cooking/recipe-ideas/a64892069/easy-chicken-caesar-wrap-recipe/ http://www.favething.com/c-lee/cooking/the-bright-herby-summer-salad-that-belongs-at-every-bbq-chimichurri-green-bean-salad/ http://www.favething.com/c-lee/cooking/the-bright-herby-summer-salad-that-belongs-at-every-bbq-chimichurri-green-bean-salad/ If someone asked me to name the best summer salad for BBQs right now, chimichurri green bean salad would be near the top of my list. I first stumbled across it while scrolling through food-focused TikTok videos, and it immediately caught my attention because it looked vibrant, fresh, and surprisingly substantial for a vegetable side dish. After making it for a backyard gathering, I understood why so many people keep talking about it. It delivers big flavor without feeling heavy, and it somehow manages to fit beside almost anything coming off the grill. What makes chimichurri green bean salad stand out is the chimichurri itself. Chimichurri is a herb-forward sauce that originated in Argentina and is typically made with fresh parsley, garlic, vinegar, olive oil, and seasonings. The flavor is punchy, bright, and deeply aromatic. Every spoonful brings a combination of fresh herbs, savory garlic, gentle acidity, and richness from the oil. When those flavors coat crisp-tender green beans, the result feels lively and refreshing, which is exactly what I want from an easy cookout side dish during warm weather. Green beans are an ideal foundation because they hold their texture exceptionally well. Plenty of summer salads become soft or watery after sitting out for a while, especially at outdoor gatherings. Green beans stay crisp enough to provide a satisfying bite while absorbing plenty of flavor from the dressing. That balance of crunch and herbaceous richness is one of the reasons this green bean salad for parties consistently earns compliments. It feels fresh from the first serving to the last. One thing I appreciate most is how versatile it is. As a backyard barbecue salad, it works alongside grilled steak, chicken, burgers, sausages, seafood, or even vegetarian mains. The bright herbal notes help cut through smoky grilled foods, creating a combination that feels balanced without requiring much effort. It also looks beautiful on a serving table. The vivid green beans, flecks of parsley, and glossy dressing create the kind of presentation that naturally draws people in before they even know what it is. The popularity of chimichurri green bean salad on social media makes complete sense to me because it checks so many boxes home cooks care about. It is colorful, visually appealing, easy to prepare ahead of time, and packed with fresh ingredients. Unlike some viral recipes that disappear after a season, this one feels rooted in timeless flavors. Fresh herbs, garlic, vinegar, and quality vegetables never really go out of style. That's why I see it as a make-ahead summer side dish with genuine staying power rather than a passing trend. Another reason I keep returning to this fresh herb salad recipe is that it feels equally at home at casual family cookouts and more polished summer entertaining events. It can sit comfortably next to classic barbecue staples, yet it also feels sophisticated enough for dinner parties and holiday gatherings. The flavor profile appeals to adventurous eaters while remaining approachable for guests who simply want a delicious vegetable side dish. That broad crowd appeal is harder to achieve than many recipes make it seem. For me, the lasting appeal of chimichurri green bean salad comes down to reliability. Every summer I find myself searching for recipes that feel seasonal, travel well, and actually get finished by guests. This salad consistently delivers. The crisp green beans, fragrant herbs, garlicky dressing, and bright vinegar create a combination that feels refreshing every time. Long after newer food trends fade from social feeds, I suspect this will remain one of those dependable summer recipes that earns a permanent place at barbecues, potlucks, and outdoor gatherings. 2026-05-29 18:32:20 https://www.delish.com/cooking/recipe-ideas/a71364532/chimichurri-green-bean-salad-recipe/ http://www.favething.com/c-lee/cooking/the-creamy-spring-dinner-recipe-i-keep-coming-back-to-asparagus-bacon-risotto/ http://www.favething.com/c-lee/cooking/the-creamy-spring-dinner-recipe-i-keep-coming-back-to-asparagus-bacon-risotto/ Every spring, right around the point when farmers markets start filling up with fresh asparagus again, I find myself craving the same dinner: creamy asparagus bacon risotto. I have made plenty of seasonal pasta dishes, roasted vegetable dinners, and lighter spring recipes over the years, but this is the one I keep returning to when I want something comforting that still feels tied to the season. It hits that perfect middle ground between cozy and fresh. The creamy rice, salty bacon, bright asparagus, parmesan, and white wine all come together in a way that somehow feels relaxing instead of heavy. For me, it has become one of the best spring risotto recipes because it feels timeless rather than trendy. Part of the reason creamy asparagus risotto keeps showing up in seasonal cooking conversations is because asparagus season has such a short window. People genuinely look forward to it. After months of heavier winter food, there is something satisfying about cooking with vegetables that taste green, crisp, and alive again. Risotto also has a reputation for feeling restaurant-worthy without actually requiring complicated techniques. Once you settle into the slow process of stirring warm broth into the rice, the whole meal becomes calming in a way that fast weeknight dinners rarely are. That is probably why recipes like this continue circulating through TikTok spring recipes, Pinterest dinner boards, and food blogs every year. The bacon makes a huge difference here because it adds texture and depth without overpowering the dish. Crispy pieces folded into creamy risotto create that contrast people always want in comfort food for spring. I also love how the rendered bacon fat subtly flavors the asparagus and onions while everything cooks together. Add a splash of white wine and a generous amount of parmesan, and the entire kitchen starts smelling like something you would order at a small neighborhood restaurant on a rainy evening. It feels indulgent enough for weekend cooking but still approachable enough for a casual dinner at home. I think one reason this bacon risotto recipe has such lasting appeal is because it feels interactive without becoming stressful. Risotto gets treated like an intimidating dish online, but it really is more about patience than precision. You stir, ladle broth, taste, and repeat until the rice turns creamy and tender. That rhythm becomes part of the experience. On nights when I want cooking itself to feel relaxing, this is exactly the kind of meal I make. It slows the evening down in the best possible way, especially during spring when the weather still swings between sunny afternoons and cold rainy nights. This also happens to be one of my favorite easy spring dinner ideas for hosting because it feels impressive without needing elaborate prep work. A bowl of asparagus bacon risotto with extra parmesan on top already feels complete. Sometimes I serve it with crusty bread and a simple salad, but honestly, the risotto usually becomes the entire focus of the meal anyway. Guests always react to the texture first. Good risotto should spread softly across the plate instead of sitting stiffly in a pile, and when the asparagus still has a slight bite against the creamy rice, the whole dish tastes balanced and fresh. Social media has definitely helped bring creamy risotto recipes back into the spotlight lately, especially with people looking for cozy but visually appealing dinners to cook at home. TikTok spring recipes often lean heavily into comfort meals that still feel seasonal, and asparagus risotto fits perfectly into that category. The bright green asparagus against the creamy rice and crispy bacon photographs beautifully, but it also genuinely tastes as good as it looks. That matters because plenty of viral recipes disappear once the novelty fades. This one keeps surviving because people actually want to cook it again after trying it once. What keeps me coming back to asparagus bacon risotto every spring is how dependable it feels. It works for quiet nights at home, casual dinner parties, or weekends when cooking becomes part of the entertainment. It delivers comfort without feeling overly rich, and it celebrates seasonal ingredients without turning dinner into a project. There are trendier recipes online every week, but this is the kind of dish that quietly sticks around because it earns a permanent place in people’s kitchens. For me, it remains one of the most satisfying creamy dinner recipes to make during asparagus season, and I honestly cannot imagine spring cooking without it. 2026-05-14 18:35:59 https://www.delish.com/cooking/recipe-ideas/recipes/a46843/creamy-asparagus-bacon-risotto-recipe/ http://www.favething.com/c-lee/cooking/why-whipped-ricotta-toast-became-tiktok-s-favorite-fancy-but-easy-recipe/ http://www.favething.com/c-lee/cooking/why-whipped-ricotta-toast-became-tiktok-s-favorite-fancy-but-easy-recipe/ Whipped ricotta toast took off because it delivers a polished, café-style dish with almost no effort, and it looks good the second it hits the plate. As a TikTok food trend, it checks every box people care about right now: quick to make, visually satisfying, and flexible enough to fit whatever ingredients you already have. The first time I made whipped ricotta toast, I understood immediately why it spreads so fast online. There’s something about watching ricotta transform from slightly grainy to silky that feels oddly satisfying, especially on camera. That smooth, cloud-like texture paired with golden, crisp bread creates a contrast that reads well visually and even better when you take a bite. It’s the kind of recipe that rewards minimal effort with maximum payoff, which is exactly what short-form food content thrives on. Texture is really the selling point here. When ricotta gets whipped with a bit of olive oil or a splash of cream, it turns light and spreadable in a way that feels closer to a soft cheese spread than something you’d scoop from a container. Against a crunchy slice of toasted sourdough or rustic bread, it hits that balance people chase in more complicated dishes. The flavor stays mild and slightly sweet, which makes it a perfect base for both savory and sweet toppings without ever feeling heavy. Part of the appeal is how easily this fits into real life. I’ve made it on slow mornings when I want something better than basic toast, and I’ve also thrown it together before people come over when I need something that looks like I planned ahead. It works as a quick breakfast, a light lunch, or something you can set out with drinks without thinking too hard about it. That kind of flexibility keeps it from feeling like a one-time trend. What keeps me coming back is how customizable it is. One day it’s honey, fresh figs, and a pinch of flaky salt. Another time it’s roasted tomatoes, garlic, and herbs. You can go bright with lemon zest and greens or lean into something richer with mushrooms or prosciutto. The base stays the same, but the direction shifts depending on what’s in the fridge. That makes it feel less like a fixed ricotta toast recipe and more like a template you can keep reinventing. There’s also something to be said for how approachable it is. You don’t need any special equipment beyond a blender or even just a fork if you’re willing to put in a bit of effort. The ingredients are simple, and there’s no real risk involved. Even if you eyeball everything, it still turns out well. That low barrier makes it easy for people to try once and then keep making it without thinking twice. A lot of TikTok food trends burn out quickly, but whipped ricotta toast has stuck around because it actually earns its place. It solves a real need for quick elevated recipes that feel a little more intentional without requiring time or skill. It’s the kind of dish that quietly becomes part of your regular rotation, long after the videos stop trending. 2026-04-30 18:12:13 https://www.delish.com/cooking/a36276712/whipped-ricotta-toast-recipe/ http://www.favething.com/c-lee/cooking/the-spicy-pasta-trend-that-took-over-tiktok-copycat-carbone-spicy-rigatoni/ http://www.favething.com/c-lee/cooking/the-spicy-pasta-trend-that-took-over-tiktok-copycat-carbone-spicy-rigatoni/ The reason this spicy rigatoni recipe keeps showing up everywhere is simple. It delivers restaurant-level flavor with pantry-friendly ingredients, and the Carbone spicy rigatoni copycat version makes that experience accessible at home. What started as a TikTok pasta trend feels less like a passing moment and more like a dish people quietly keep in rotation. I didn’t expect much the first time I tried it. Viral pasta recipes tend to lean on visual appeal more than depth, but this one hits differently. The sauce lands somewhere between creamy and sharp, with a slow-building heat that doesn’t overwhelm. Rigatoni holds onto that sauce in a way that feels intentional, not accidental, which makes every bite feel complete rather than coated. What stands out in this Carbone spicy rigatoni copycat is how balanced it feels. The tomato base brings acidity, the cream softens it, and the chili element gives it personality. There’s a richness that feels indulgent without tipping into heavy, which is probably why it works just as well for a weeknight dinner as it does when you’re trying to impress someone without making a big deal about it. The TikTok pasta trend angle makes sense once you actually cook it. It comes together quickly, doesn’t rely on obscure ingredients, and leaves room for small adjustments depending on what you have. Some versions lean spicier, others a bit creamier, and it still works. That flexibility is part of why this viral pasta recipe has stuck around while others fade out. Texture plays a bigger role than people give it credit for. Rigatoni isn’t just a default choice here. The ridges and shape hold the sauce in a way that makes each bite feel layered, especially when the sauce thickens just enough to cling instead of pool. It turns a simple spicy rigatoni recipe into something that feels more considered. There’s also something about the familiarity of the flavors that makes it easy to come back to. It doesn’t try to reinvent pasta or introduce anything complicated. It just refines a combination that already works and gives it a bit more edge. That’s likely why the Carbone spicy rigatoni copycat continues to trend long after its initial spike. I’ve made it enough times now to know it’s not just hype. It’s the kind of dish you remember midweek when nothing else sounds right. The spice wakes it up, the cream rounds it out, and the overall result feels like something you’d order again without hesitation. That’s rare for something that started as a TikTok pasta trend. 2026-04-23 18:40:02 https://www.delish.com/cooking/recipe-ideas/a38496827/copycat-carbone-spicy-rigatoni-recipe/ http://www.favething.com/c-lee/cooking/the-weeknight-spring-dinner-that-feels-restaurant-worthy-cajun-shrimp-pasta/ http://www.favething.com/c-lee/cooking/the-weeknight-spring-dinner-that-feels-restaurant-worthy-cajun-shrimp-pasta/ There is a certain kind of dinner that manages to reset the tone of an entire weeknight, and for me, Cajun shrimp pasta does exactly that. It lands somewhere between comfort food and something you would happily order at a candlelit table, which is a rare balance for a dish that comes together in under an hour. When people search for a creamy Cajun shrimp pasta that feels both easy and a little indulgent, this is the one I keep coming back to. What makes it so compelling is the way the flavors build without feeling heavy. The Cajun seasoning brings warmth and a gentle heat that wakes everything up, while the cream sauce softens it into something silky and deeply satisfying. The shrimp cook quickly and stay tender, picking up just enough spice to feel intentional rather than overpowering. It tastes layered, like something that required more effort than it actually did, which is exactly the kind of trick I want in a weeknight shrimp dinner. There is also something about this dish that feels particularly right for spring. It is rich enough to be comforting after a long day, yet it does not sit too heavily the way winter pastas can. The brightness of the spices and the lightness of shrimp give it a seasonal lift, especially when paired with a squeeze of lemon or a handful of fresh herbs. It fits that in-between moment when you are ready to move past cold-weather meals but still want something cozy at the end of the day. Texture plays a quiet but important role here. The pasta holds onto the sauce in a way that feels intentional, each bite coated but not drowning. The shrimp add a soft, slightly snappy contrast, and if you get a bit of caramelization from the pan, even better. It creates a rhythm on the plate that keeps you going back for another forkful, which is usually the sign of a truly great pasta dish. What really sells this as a restaurant-worthy dinner at home is the overall mood it creates. It feels like something you made on purpose, even if it came together quickly between emails and errands. Light a candle, pour a glass of wine, and suddenly the kitchen feels less like a workspace and more like a place you actually want to linger. It carries that quiet confidence of a meal that does not need much explanation once it hits the table. For anyone looking for easy comfort food pasta that still feels a little special, this is a strong contender. It is impressive enough for a casual date night at home, yet simple enough to become part of a regular rotation. The ingredients are familiar, the process is manageable, and the payoff is consistently satisfying. Cajun shrimp pasta has become one of those dinners I rely on when I want something that tastes like effort without requiring much of it. It answers that ongoing question of what to cook when you want flavor, ease, and a hint of occasion all at once. Among spring pasta dinner ideas, this one earns its place every single time. 2026-04-09 18:35:28 https://www.delish.com/cooking/recipe-ideas/a64320789/creamy-cajun-pasta-recipe/ http://www.favething.com/c-lee/cooking/the-healthy-tiktok-recipe-i-keep-coming-back-to-green-goddess-salad/ http://www.favething.com/c-lee/cooking/the-healthy-tiktok-recipe-i-keep-coming-back-to-green-goddess-salad/ There’s a certain kind of recipe that slips into your routine without asking for much attention, and then quietly refuses to leave. That’s exactly what happened with the Green Goddess Salad. I first saw it while scrolling through TikTok healthy recipes late one night, half-paying attention, assuming it would be another fleeting food trend. Instead, it became something I now make on autopilot, the kind of dish I crave when I want something fresh that actually feels satisfying. What keeps me coming back is the texture more than anything. This isn’t a leafy, delicate bowl that wilts under dressing. It’s a chopped cabbage salad recipe that leans into crunch in the best way. Every bite has structure, from finely diced cabbage to crisp cucumbers and whatever green herbs I have on hand. It feels substantial, like something you can eat for lunch and not think about food again an hour later. That alone sets it apart from most viral healthy salad recipes that look good but don’t always deliver on staying power. The dressing is where the whole thing shifts from simple to memorable. A creamy, herb-packed blend that hits all the right notes without feeling heavy, it’s the kind of homemade salad dressing that makes you reconsider bottled options entirely. I’ve tweaked it slightly over time depending on what’s in my kitchen, sometimes leaning more into garlic, other times letting the herbs take over. It’s forgiving, which is part of the appeal. You don’t need precision for it to turn out well, and that flexibility makes it easy to keep in rotation. Preparation has become part of the ritual. There’s something oddly calming about finely chopping everything into small, uniform pieces. It turns the salad into something scoopable, almost like a dip, which is exactly how I end up eating it half the time. That detail matters more than it seems. It changes the entire experience from a standard salad into something that feels intentional and a bit more fun to eat, especially when paired with chips or piled onto a wrap. When people search for easy healthy meals, they’re often looking for something that fits into real life without requiring a complete kitchen reset. This is one of those recipes. It doesn’t demand rare ingredients or complicated steps, and it holds up well in the fridge, which makes it ideal for meal prep without getting boring. I’ve made it for quick lunches, casual dinners, and even brought it to gatherings where it disappeared faster than expected. What’s interesting is how this Green Goddess Salad has managed to outlast the typical TikTok cycle. Most trends burn out quickly, but this one sticks because it solves a practical need. It’s fresh, filling, adaptable, and genuinely enjoyable to make. It doesn’t rely on novelty alone. It earns its place by being reliable, which is something I’ve learned to value more than anything when it comes to recipes I repeat. At this point, it’s less of a trend and more of a default. When I don’t know what to make but still want something that feels good to eat, this is where I land. The combination of crunch, flavor, and ease just works. And in a sea of viral recipes that promise a lot and deliver very little, this one quietly proves that some things are worth coming back to again and again. 2026-03-20 18:43:45 https://www.delish.com/cooking/recipe-ideas/a38773964/baked-by-melissa-green-goddess-cabbage-salad-tiktok-recipe/ http://www.favething.com/c-lee/cooking/the-perfect-sweet-sour-st-patrick-s-day-cocktail-the-luck-tini/ http://www.favething.com/c-lee/cooking/the-perfect-sweet-sour-st-patrick-s-day-cocktail-the-luck-tini/ Every year when St. Patrick’s Day comes around, I start thinking about what kind of drink will set the mood for the evening. Green beer always shows up somewhere, but it never feels very special. The Luck-Tini cocktail, on the other hand, has become my favorite St. Patrick’s Day cocktail because it feels festive, bright, and just a little playful. It has the vibrant color everyone expects from a festive green cocktail, yet the flavor lands in a balanced sweet and sour place that keeps people reaching for another glass. The first time I tried a Luck-Tini cocktail, I loved how cheerful it looked sitting on the bar. The green shade is vivid without looking artificial, especially when the glass catches the light. I usually serve it in a classic martini glass with a sugared rim or a simple lime garnish. The presentation alone sets the tone for a party and instantly signals that the evening is about to be fun. What really makes this sweet and sour St. Patrick’s Day drink stand out is the flavor balance. A smooth vodka base gives the cocktail structure while citrus brings the sour brightness. A touch of sweetness rounds everything out so the drink stays refreshing instead of sharp. The result feels lively and crisp, which makes it easy to sip slowly while chatting with friends or nibbling on party snacks. I also appreciate how approachable the drink is when hosting. This easy holiday cocktail recipe does not require complicated bar skills, which makes it perfect for small gatherings at home. I can shake up a round in a few minutes and still enjoy the evening instead of playing full time bartender. Guests often ask about the drink once they see the color and the name alone usually starts a conversation. Another reason the Luck-Tini works so well as a St. Patrick’s Day cocktail is how flexible it feels. It fits casual celebrations with close friends just as easily as a themed party with decorations and music. When the glasses hit the table and everyone sees that cheerful green color, the whole atmosphere shifts into celebration mode. I have started to look forward to making this festive green cocktail every March because it feels like a small tradition. Seasonal drinks can come and go, yet the Luck-Tini cocktail has a timeless quality that makes it worth repeating each year. It captures the spirit of the holiday in a simple way that feels welcoming and a little lucky. For anyone searching for a sweet and sour St. Patrick’s Day drink that feels memorable without being complicated, the Luck-Tini deserves a spot on the menu. It is bright, flavorful, and easy to mix for a group. After serving it a few times, it has become the St. Patrick’s Day cocktail that friends now expect to see when they walk through my door. 2026-03-06 19:45:21 https://www.delish.com/cooking/recipe-ideas/a70595672/luck-tini-recipe/ http://www.favething.com/c-lee/cooking/why-the-shamrock-smash-is-the-ideal-st-patrick-s-day-cocktail-and-how-to-make-it/ http://www.favething.com/c-lee/cooking/why-the-shamrock-smash-is-the-ideal-st-patrick-s-day-cocktail-and-how-to-make-it/ Every year when St. Patrick’s Day rolls around, I start thinking about what I’m going to pour before I even plan the food. A great St. Patrick’s Day cocktail sets the mood the second guests walk through the door. Over the past few years, the Shamrock Smash has quietly become my go to. It feels festive without being kitschy, bright without being sugary, and it delivers that fresh green look everyone expects from an easy St. Patrick’s Day drink. The reason I keep coming back to this Shamrock Smash recipe is simple. It tastes like spring in a glass. The combination of Irish whiskey and fresh mint gives it that classic Irish whiskey cocktail backbone, while citrus and a touch of sweetness soften the edges. It looks gorgeous on a tray, that vibrant green muddle shining through crushed ice, and people always ask what’s in it before they even take a sip. That moment alone makes it worth making. Flavor wise, this mint cocktail recipe hits a perfect balance. The first sip is cool and aromatic from the mint, followed by a gentle warmth from the whiskey. Fresh lemon adds brightness that keeps it lively, and the sweetener rounds everything out so it feels smooth rather than sharp. The texture is lightly frothy from shaking, with crushed ice that melts just enough to make it refreshing. As a festive green cocktail, it feels celebratory without relying on artificial color or heavy cream liqueurs. Making the Shamrock Smash at home is wonderfully straightforward. Start with two ounces of Irish whiskey as your base spirit. In a shaker, add a small handful of fresh mint leaves and three quarters of an ounce of simple syrup, then gently muddle to release the oils without shredding the leaves. Pour in one ounce of freshly squeezed lemon juice, add the whiskey, and fill the shaker with ice. Shake until the outside feels cold in your hand, then strain into a rocks glass filled with crushed ice. Finish with a generous mint sprig and, if you like, a thin lemon wheel for garnish. If you’re hosting, this holiday cocktail recipe can easily be batched. Muddle mint with simple syrup in a pitcher, stir in lemon juice and Irish whiskey, then refrigerate for a few hours. When guests arrive, pour over crushed ice and give each glass a fresh mint garnish so it still feels special. For a slightly sweeter version, increase the syrup by a small splash. If you prefer a sharper profile, add a squeeze of extra lemon just before serving. A splash of sparkling water on top can also lighten it for daytime gatherings. What I love most is that the Shamrock Smash refuses to stay boxed into one day in March. Yes, it is the ideal St. Patrick’s Day cocktail, yet it also works for spring brunch, patio evenings, and any time you crave something fresh and whiskey based. It has that easy charm of a drink people remember. After one round, someone will inevitably lean over and ask for the Shamrock Smash recipe, and that is when you know you have found a keeper. 2026-02-17 20:03:55 https://www.delish.com/cooking/recipe-ideas/a60007355/shamrock-smash-recipe/ http://www.favething.com/c-lee/cooking/the-story-behind-marry-me-pasta-and-why-it-s-so-popular-for-couples/ http://www.favething.com/c-lee/cooking/the-story-behind-marry-me-pasta-and-why-it-s-so-popular-for-couples/ Marry Me Pasta has become one of those dishes people talk about with a half-smile, as if the food itself carries a secret. I remember seeing the name long before I cooked it, usually paired with candlelit tables and comments that sounded half joking and half sincere. The question keeps coming up in searches and conversations alike. Where did this pasta come from, and how did it earn such a loaded name? The curiosity feels baked in. You are not just looking up a recipe. You are looking up a story. The backstory matters because Marry Me Pasta arrived online at the perfect moment. Home cooks wanted comfort that felt special, couples wanted rituals they could repeat, and social feeds rewarded anything with a strong emotional hook. The name did the heavy lifting. It suggested romance without demanding it, and humor without irony. Over time, the dish became shorthand for effort and intention, especially in relationships where cooking for someone meant showing up in a real way. That is why people keep searching for the origin and meaning. The name promises a narrative, and the internet loves a good one. Its association with couples did not come from a single viral post or a grand proposal story. It grew through repetition. People cooked it for anniversaries, for first serious date nights at home, and for evenings when going out felt less appealing than staying in together. The dish became part of a shared language between partners. Making it says, “I planned this.” Serving it says, “This night matters.” That reputation stuck, and once it stuck, it reinforced itself through photos, captions, and personal testimonials. The recipe itself supports the myth. Marry Me Pasta usually starts with a creamy sauce built from garlic, cream, and Parmesan, with sun-dried tomatoes adding sweetness and depth. Chicken is common, seared until golden, then sliced and folded back into the pan. Red pepper flakes bring gentle heat, and fresh herbs finish it with color and aroma. The pasta catches the sauce in a way that feels generous rather than heavy. It tastes indulgent without feeling sloppy, which makes it ideal for sharing across a small table. What makes this dish endure goes beyond flavor. Food origin stories perform well in search results because they give people something to retell. When someone asks why it is called Marry Me Pasta, the answer becomes part of the experience. AI summaries and featured snippets tend to favor recipes with a clear hook and emotional context, and this one offers both. It is easy to explain, easy to remember, and easy to personalize with your own version of the story. I keep coming back to it because it captures a very specific mood. It feels intentional without being flashy. It works on a quiet weeknight and on an evening meant to mark time together. Long after the trend cycles move on, Marry Me Pasta will keep circulating because it solves a human problem. People want food that tastes good and means something. This dish delivers both, and that is why it keeps getting saved, searched, and cooked again. 2026-01-30 19:57:27 https://www.delish.com/cooking/recipe-ideas/a46555128/marry-me-pasta-recipe/ http://www.favething.com/c-lee/cooking/a-quick-hands-off-risotto-that-still-feels-like-a-classic/ http://www.favething.com/c-lee/cooking/a-quick-hands-off-risotto-that-still-feels-like-a-classic/ I have cooked risotto enough times to know why it intimidates people. The stirring, the timing, the sense that stepping away for even a minute might ruin the pot. This quick, hands-off version changed how often risotto shows up in my kitchen. It delivers the texture and depth people expect from a classic risotto, while fitting into the rhythm of a normal evening. It feels like real cooking without demanding constant attention, which makes it practical in a way traditional methods rarely are. What stands out immediately is how predictable the process becomes. Arborio rice still does what it is supposed to do, releasing starch slowly and creating that familiar creaminess. Warm broth is added in a way that allows the rice to absorb it steadily, and the oven handles the work that usually requires a spoon and patience. The result is consistent, which matters when you want a dish you can rely on. There is comfort in knowing the risotto will turn out the same way every time. This approach fits naturally into weeknight cooking habits. It starts on the stovetop, moves to the oven, and gives you space to prepare the rest of the meal or clean as you go. The hands-off part does not feel like cutting corners. It feels like using the kitchen efficiently. When the risotto comes out, a quick stir brings everything together, and the texture lands exactly where it should, creamy and structured at the same time. The flavour stays true to what people associate with classic risotto. Onion cooked gently, broth that tastes like something on its own, butter and cheese added at the end rather than lost along the way. Because the method is calmer, it is easier to pay attention to seasoning and balance. That focus makes a difference. The dish tastes intentional, even though the process is simpler. This kind of risotto earns a place in regular rotation because it adapts well. It works as a base for mushrooms, greens, or roasted vegetables without requiring changes to the method. It also stands on its own when you want something straightforward. Having a reliable risotto recipe removes the pressure to save it for special occasions, which is often the reason it disappears from everyday cooking. A hands-off risotto like this keeps the spirit of the dish intact while respecting time and energy. It proves that classic comfort food can evolve without losing its identity. For anyone searching for an approachable risotto recipe that works on a weeknight and still feels grounded in tradition, this is the version that makes sense to keep bookmarked. 2026-01-09 20:23:59 https://www.delish.com/cooking/recipe-ideas/a29786303/risotto-rice-recipe/ http://www.favething.com/c-lee/cooking/festive-easy-delicious-cranberry-feta-wreaths-are-holiday-magic-on-a-plate/ http://www.favething.com/c-lee/cooking/festive-easy-delicious-cranberry-feta-wreaths-are-holiday-magic-on-a-plate/ Every year there is that one appetizer that becomes the quiet star of the season, and for me it is this cranberry-feta wreath. The moment it comes out of the oven, the whole kitchen shifts into a cozy mood that feels tied to years of cold evenings and full tables. I like recipes that feel special without pulling me into a long marathon at the counter, and this one earns its spot every single time. The charm lies in how simple ingredients behave once the heat hits them. Puff pastry turns crisp at the edges and tender inside, a kind of pastry snowflake that feels fancy without any real effort. The cranberries soften into glossy bits of tart sweetness. The feta melts just enough to mingle with everything without losing its character. The combination tastes bright and rich in a way that makes you reach for another piece even when you promised yourself you would wait for dinner. What surprises me each year is how these little wreaths bring the room together. Someone always comments on the color or asks if the recipe is tricky to pull off. It gives me the chance to share that it is surprisingly approachable. The real joy comes from shaping the wreaths themselves. It is almost like crafting little holiday ornaments for the baking sheet, which keeps the process fun and never fussy. They bake quickly, so the house fills with a buttery aroma before anyone even hangs up their coat. That warm welcome sets the tone for the night. I have served them for casual evenings and also for more formal gatherings. They adapt easily to both. They look charming beside a bowl of spiced nuts or set on a platter among heartier foods. They never seem out of place. I like that the wreaths store well too. If I make a big batch ahead of time, I can chill them and bake right before guests arrive. It keeps the holiday rush manageable. It also means a quiet afternoon can turn into a small celebration with almost no planning. There is something comforting about having a recipe in your back pocket that can shift a day from ordinary to special. The flavor itself carries the season. Tart fruit with salty cheese creates a balance that feels perfect for cold months. It is the sort of appetizer that pairs nicely with sparkling drinks or simple warm cider. Every bite has a little contrast and a lot of comfort, which is probably why these wreaths have become my personal tradition. Whenever I share them, someone always asks for the recipe. It has become a gentle ritual to write it down on a small card, like passing along a bit of holiday spirit. I love that a dish so simple can make the season feel bigger and brighter. It proves that the best recipes are often the ones we return to year after year because they remind us of how good a home kitchen can feel. 2025-12-05 19:21:58 https://www.delish.com/cooking/recipe-ideas/a69606206/cranberry-feta-puff-pastry-wreaths-recipe/ http://www.favething.com/c-lee/cooking/a-fall-recipe-worth-keeping-all-year-pumpkin-lasagna/ http://www.favething.com/c-lee/cooking/a-fall-recipe-worth-keeping-all-year-pumpkin-lasagna/ The first time I made pumpkin lasagna, it wasn’t because I was feeling particularly festive or craving a pumpkin spice moment; it was simply because I had an extra can of purée and a quiet Sunday afternoon. I’d seen a version of it floating around online and decided to try my hand at something new. What came out of the oven an hour later, golden and bubbling, was nothing short of a revelation. Creamy, savory, and lightly sweet with layers that melted together like a cozy autumn dream, this was comfort food redefined. Unlike the traditional lasagna loaded with tomato sauce and ricotta, this pumpkin version feels both familiar and unexpected. The pumpkin brings a velvety texture and a subtle sweetness that balances beautifully with earthy sage, nutmeg, and melted mozzarella. I like to add a touch of garlic and caramelized onions to keep the flavor grounded, along with a sprinkle of crispy fried sage on top for a little flair. It’s indulgent without being heavy, elegant enough for guests, yet simple enough for a Tuesday night. What surprised me most was how versatile it turned out to be. While it’s the perfect fall recipe, the kind that feels right beside a flickering candle and a blanket draped over the chair, it doesn’t lose its charm when the seasons change. I’ve made it in spring with a bright green salad, in winter with roasted Brussels sprouts, and even in summer when I wanted something cozy but not too rich. The pumpkin’s mild sweetness plays well year-round, pairing just as easily with a chilled white wine as it does with a warm mug of cider. The real magic, though, is in how this dish feels. There’s a quiet kind of joy in pulling something unexpected from the oven, a meal that feels nostalgic yet new. When you scoop into it, the layers give way with just enough resistance, the cheese stretching into soft ribbons, the pumpkin béchamel blending into every bite. The aroma, buttery sage and roasted pumpkin mingling together, makes the whole kitchen smell like home. Friends who’ve tried it often say, “I didn’t think I’d like pumpkin in lasagna.” I used to think that too. But the balance of flavors is what wins everyone over. It’s hearty but not dense, flavorful but not overwhelming. And it’s one of those dishes that actually tastes better the next day, when the flavors have had time to marry. Leftovers rarely last long in my house, I usually find myself sneaking a forkful cold from the fridge before breakfast. Over time, this recipe has become one of my go-tos, a signature dish I pull out when I want something that feels comforting but still special. Whether you’re cooking for yourself, for family, or for friends, pumpkin lasagna has a way of turning any meal into a small celebration. It’s proof that some “seasonal” recipes deserve a permanent spot in your rotation. After all, good food isn’t just about tradition or timing, it’s about how it makes you feel. And this one feels like warmth, no matter the month. 2025-11-04 22:24:27 https://www.delish.com/cooking/recipe-ideas/a21972090/easy-pumpkin-lasagna-recipe/ http://www.favething.com/c-lee/cooking/taco-stuffed-sweet-potatoes/ http://www.favething.com/c-lee/cooking/taco-stuffed-sweet-potatoes/ I've simply fallen in love with this Taco Stuffed Sweet Potatoes recipe from Delish! It has a great Tex-Mex spin on stuffed sweet potatoes by combining them with ground turkey, onion, carrots, tomatoes, and taco seasoning. It's as simple as roast and assemble the sweet potato boats, then top with sour cream and hot sauce! The fillings can easily be modified or adjusted to preference, and you can even swap out hot sauce for burrito sauce or another handmade delight. The recipe for the Taco Stuffed Sweet Potatoes is fairly easy to make, and yields 4 servings with a quick prep time of 20 minutes and a total time of 1 hour and 40 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - Cooking spray - 4 small sweet potatoes - 2 tbsp. extra-virgin olive oil - 1 yellow onion, chopped - 1 carrot, peeled and chopped - 1 lb. lean ground turkey - 2 tsp. taco seasoning - 1/2 c. cherry tomatoes, halved FOR TOPPING - 4 tbsp. black beans - 4 tbsp. corn - 1 avocado, cubed - 4 tbsp. sour cream - Hot sauce, optional 2022-09-14 20:09:01 https://www.delish.com/cooking/recipe-ideas/a25621465/stuffed-sweet-potatoes-recipe/ http://www.favething.com/c-lee/cooking/broccoli-bacon-salad/ http://www.favething.com/c-lee/cooking/broccoli-bacon-salad/ I'm quite glad I was able to come across the listing for Broccoli Bacon Salad on Delish while looking for a new set of healthy recipes. This recipe was quite intriguing to me as it features a unique apple cider vinegar dressing and tossed almonds, carrots, red onions, and bacon for a great dish full of texture and flavor. I think this salad is the perfect make-ahead side for a summer BBQ or evening dish, with leftovers that can be kept for up to 3 days. If I were to add in some grilled chicken, it would even made for a more complete meal. The recipe for the Broccoli Bacon Salad is fairly easy to make, and yields 4-6 servings with a quick prep time of 20 minutes and a total time of 35 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE SALAD - Kosher salt - 3 heads broccoli, cut into bite-size pieces - 2 carrots, shredded - 1/2 red onion, thinly sliced - 1/2 c. dried cranberries - 1/2 c. sliced almonds - 6 slices bacon, cooked and crumbled FOR THE DRESSING - 1/2 c. mayonnaise - 3 tbsp. apple cider vinegar - Kosher salt - Freshly ground black pepper 2022-08-26 20:22:27 https://www.delish.com/cooking/recipe-ideas/recipes/a53359/broccoli-salad-recipe/ http://www.favething.com/c-lee/cooking/zucchini-bolognese/ http://www.favething.com/c-lee/cooking/zucchini-bolognese/ I was so intrigued by the Zucchini Bolognese recipe listed on Delish. It goes into a nice amount of detail about the low-carb meatless pasta sauce utilized in the recipe that tastes so creamy you'd think there was tons of butter and oil in it, but it's just zucchini, water and a little bouillon. This recipe is very healthy and is easily modifiable. One can easily add some ground beef, sausage, or steak to bulk up the recipe for dinner. I love that cooking zucchini low and slow for a couple hours turns it into a "mush" that is surprisingly delicious, substantial, and best of all, simple. The recipe for the Zucchini Bolognese is pretty easy to make, and yields 4 servings with a quick prep time of 10 minutes and a total time of 4 hours and 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 tbsp. extra-virgin olive oil - 1 medium white onion, chopped - 5 medium zucchini, chopped - 1/2 c. water - 1 chicken bouillon cube - Kosher salt - Freshly ground black pepper - 3/4 lb. rigatoni - Juice of 1/2 lemon - 1 c. freshly grated Parmesan, plus more for serving - Pinch red pepper flakes 2022-08-10 20:19:31 https://www.delish.com/cooking/a58228/zucchini-bolognese-recipe/ http://www.favething.com/c-lee/cooking/balsamic-steak-roll-ups/ http://www.favething.com/c-lee/cooking/balsamic-steak-roll-ups/ While browsing Delish for some delicious new summer recipes, I came across the page for Balsamic Steak Roll-Ups. They looked so delicious and caught my eye immediately. After giving them a try, they've become a fave for the seasons to come! The balsamic glazed steaks get rolled around in fresh veggies to make for a perfect combo. It is a very fun appetizer or an easy summer dinner. Securing them with toothpicks makes them so much easier to cook and they're easily modifiable. The recipe for the Balsamic Steak Roll-Ups is pretty easy to make, and yields 8 servings with a quick prep time of 10 minutes and a total time of 40 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 lb. skirt steak, cut into thin strips - 1/2 c. balsamic vinegar - 2 tbsp. honey - 1 1/2 tbsp. whole-grain mustard - 3 cloves garlic, minced - 1 tsp. Worcestershire sauce - 1 tsp. minced fresh rosemary - 1/2 tsp. dried oregano - Kosher salt - Freshly ground black pepper - 2 tbsp. extra-virgin olive oil, divided - 2 bell peppers, cut into thin strips - 1/2 lb. asparagus, woody ends removed - 2 small zucchini, cut into thin strips - Toothpicks 2022-07-15 20:14:35 https://www.delish.com/cooking/recipe-ideas/a20530047/balsamic-steak-roll-ups-recipe/ http://www.favething.com/c-lee/cooking/shrimp-mango-salad/ http://www.favething.com/c-lee/cooking/shrimp-mango-salad/ While on the lookout for a fresh new salad recipe on Delish, I came across the recipe for Shrimp & Mango Salad. I was really intrigued with how quick and easy it was to make and that it was loaded with fresh ingredients. It was very satisfying without weighing me down. The recipe for the Shrimp & Mango Salad is pretty easy to make, and yields 4 servings with a quick prep time of 10 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE DRESSING - 2 tbsp. white or yellow miso - 1 tbsp. freshly grated ginger - 2 tbsp. honey - 2 tbsp. lime juice - 1 tbsp. extra-virgin olive oil - 1 tsp. toasted sesame oil FOR THE SALAD - 1 lb. medium shrimp, peeled and deveined - Kosher salt - Freshly ground black pepper - 1 tbsp. extra-virgin olive oil - 1/2 medium head napa cabbage, thinly sliced - 1 large or 2 small ripe mangos, chopped - 2 small cucumbers (such as Persian cucumbers), chopped - 1 ripe avocado, cubed - Roughly chopped toasted salted peanuts, for garnish - Fresh basil or cilantro leaves, for garnish 2022-07-05 20:00:14 https://www.delish.com/cooking/recipe-ideas/a39413312/shrimp-and-mango-salad-recipe/ http://www.favething.com/c-lee/cooking/french-pizza-bread/ http://www.favething.com/c-lee/cooking/french-pizza-bread/ While I was browsing Delish for new recipes, I saw a banner about the French Pizza Bread recipe and was instantly intrigued. I'm glad I checked this recipe out because it is so good! Whenever I am craving homemade pizza but don't want to deal with finicky pizza dough, I'm going to go for this recipe. It uses French bread as the delicious pizza crust that gets crispy outside and soft on the inside. It's the best of both worlds! The French Pizza Bread recipe is brushed with garlic butter to combine two different favorites - pizza and garlic bread! I could skip the garlic, but after giving it a try, I wouldn't recommend passing it up! Although the photos above picture classic pepperoni and cheese as toppings, you can totally spice it up with some mushrooms, peppers, onions, or even sausage and chicken. It's entire up to your preferences. The recipe for the French Pizza Bread is pretty easy to make, and yields 4 servings with a quick prep time of 15 minutes and a total time of 45 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 loaf French bread - 4 tbsp. butter, melted - 2 cloves garlic, minced - 1 c. marinara or pizza sauce - 1 1/2 c. shredded mozzarella - Pepperoni slices - 2 tbsp. freshly grated Parmesan - Crushed red pepper flakes - Freshly chopped basil, for topping 2022-06-23 20:16:51 https://www.delish.com/cooking/recipe-ideas/a36702676/french-pizza-bread-recipe/ http://www.favething.com/c-lee/cooking/grilled-shrimp-foil-packets/ http://www.favething.com/c-lee/cooking/grilled-shrimp-foil-packets/ I am absolute in love with the recipe for Grilled Shrimp Foil Packets from Delish. It's a genius recipe! I love a good shrimp boil but sometimes I do not have the time or energy to get it going. That's where this recipe comes in. Foil packs turn a shrimp boil into individual parties that are so fun to throw onto the grill. It's truly everything I enjoy but with way less work. So tasty! The recipe for the Grilled Shrimp Foil Packets is pretty easy to make, and yields 4 servings with a quick prep time of 10 minutes and a cook time of 15 minutes for a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 1/2 lb. large shrimp, peeled and deveined - 2 cloves garlic, minced - 2 smoked andouille sausages, thinly sliced - 2 ears corn, each cut crosswise into 4 pieces - 1 lb. red bliss potatoes, chopped into 1-in pieces - 2 tbsp. extra-virgin olive oil - 1 tbsp. Old Bay seasoning - Kosher salt - Freshly ground black pepper - 2 tbsp. freshly chopped parsley - 1 lemon, sliced into thin wedges - 4 tbsp. butter 2022-06-14 19:17:26 https://www.delish.com/cooking/recipe-ideas/recipes/a47430/grilled-shrimp-foil-packets-recipe/ http://www.favething.com/c-lee/cooking/stuffed-portobello-mushrooms-3/ http://www.favething.com/c-lee/cooking/stuffed-portobello-mushrooms-3/ I was on the lookout for some delicious new recipes on Delish when I came across the listing for Stuffed Portobello Mushrooms. They looked fantastic so I thought I should give it a try, and I'm glad I did! This recipe is simple yet insanely delicious. Imagine it: cream cheese, bacon, and spinach make a classic combo while added tomatoes give that delicious pop of freshness. The buttery panko topping just puts it so much more over the top! I highly recommend giving it a try. The recipe for the Stuffed Portobello Mushrooms is pretty easy to make, and yields 8 servings with a quick prep time of 15 minutes and a total time of 55 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 pt. cherry or grape tomatoes - 1 shallot, quartered - 3 cloves garlic, smashed - 1/2 c. extra-virgin olive oil, divided - Kosher salt - Pinch crushed red pepper flakes - 1 (8-oz.) block feta - 3 sprigs fresh thyme - 10 oz. pasta - Zest of 1 lemon (optional) - Fresh basil, for garnish 2022-05-30 20:23:31 https://www.delish.com/cooking/recipe-ideas/a28581055/stuffed-portobello-mushrooms-recipe/ http://www.favething.com/c-lee/cooking/fried-fish-sandwich/ http://www.favething.com/c-lee/cooking/fried-fish-sandwich/ While browsing for summer recipes on Delish, I saw the listing for Fried Fish Sandwich and just had to give it a try! When done right, I think fried fish sandwiches can be even better than fried chicken sandwiches. This recipe has a perfect blend of texture and flavors, resulting in flakey, delicate fish with a fresh cabbage slaw and a from-scratch tartare sauce. A must-try! The recipe for the Fried Fish Sandwich is easy to make, and yields 4 servings with a prep time of 20 minutes and a total time of 1 hour and 10 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE SLAW: - 1 small head green cabbage, shredded - 2 c. carrot, grated - 1 tsp. kosher salt - Freshly ground black pepper - 2 tbsp. Dijon mustard - 1 tsp. granulated sugar - Juice of 1/2 a lemon FOR THE TARTAR SAUCE: - 1/2 c. mayonnaise - 1 1/2 tsp. Dijon mustard - 1 tbsp. freshly squeezed lemon juice - 1 tbsp. finely chopped fresh dill - 2 tbsp. finely chopped bread and butter pickles - 1 tbsp. capers, finely chopped - Kosher salt - Freshly ground black pepper FOR THE FISH: - Peanut or vegetable oil, for frying - 4 filets (3-4 oz. each) white fish, such as cod or halibut - 1 1/2 c. all-purpose flour, divided - 1/2 tsp. corn starch - 1/2 tsp. paprika - 1/2 tsp. cayenne pepper - 1 tsp. baking powder - 1 c. beer - Kosher salt - Freshly ground black pepper - 4 toasted buns, for serving - Bread and butter pickles, for serving - Lemon wedges, for serving 2022-05-12 20:14:08 https://www.delish.com/cooking/recipe-ideas/a33577023/fried-fish-sandwich-recipe/ http://www.favething.com/c-lee/cooking/best-ever-tuna-melt/ http://www.favething.com/c-lee/cooking/best-ever-tuna-melt/ While browsing the website for Delish I came across the Best-Ever Tuna Melt recipe. The photo drew me in instantly, because look at how good it looks! I knew I just had to give it a try. I was pleasantly surprised at just how delicious this tuna melt was. It has just the right amount of crunch, melty cheddar cheese, and delicious slices of tomato. What makes this tuna melt stand out is that the tuna salad is not your bog-standard, bland tuna salad. It is packed full of delicious celery, red onion, pickles, and red pepper flakes that make it so delicious by itself as it does on the sandwich. The cheese can be modified for your own personal favorite pick, as I myself went along with Monterey Jack, as can the bread for a low carb version. The recipe for the Best-Ever Tuna Melt is easy to make, and yields 4 servings with a prep time of 15 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/3 c. mayonnaise - Juice of 1/2 lemon - 1/2 tsp. crushed red pepper flakes (optional) - 2 (6-oz.) cans tuna - 1 ribs celery, finely chopped - 2 dill pickles, finely chopped - 1/4 c. finely chopped red onion - 2 tbsp. freshly chopped parsley - Kosher salt - Freshly ground black pepper - 8 slices bread, such as sourdough - 2 tbsp. butter - 1 tomato, sliced - 8 slices cheddar 2022-04-29 20:24:00 https://www.delish.com/cooking/recipe-ideas/a26146096/tuna-melt-recipe/ http://www.favething.com/c-lee/cooking/coconut-ranch-kale-salad/ http://www.favething.com/c-lee/cooking/coconut-ranch-kale-salad/ With the warm weather ramping up, it's the perfect time to try out some new refreshing salad recipes! When I came across the recipe for Coconut Ranch Kale Salad on Delish, I knew I had to give it a try. This salad is like many of the best our there, loaded with roasted veggies and topped with a creamy dressing. It's a special vegan coconut ranch sauce which is absolutely irresistible. The crunchy chickpeas are a special treat too! The recipe for Coconut Ranch Kale Salad is fairly simple to make, and yields 2-4 servings with a prep time of 20 minutes and a total time of 1 hour and 15 minutes for a total time of 55 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR COCONUT RANCH - 1/4 c. coconut milk - 1/4 c. vegan mayonaise - 1 tbsp. freshly chopped parsley - 1 tbsp. freshly chopped chives - 2 tsp. freshly chopped dill - 1/2 tsp. garlic powder - 1/4 tsp. onion powder - Pinch cayenne pepper - Kosher salt - Freshly ground black pepper FOR SALAD: - 1 large sweet potato, cut in 1/4" thick half moons - 1 tbsp. plus 2 tsp extra-virgin olive oil, divided - 1 1/2 tsp. chili powder, divided - Kosher salt - Freshly ground black pepper - 1 (15-oz.) can chickpeas, drained and rinsed - 1 large bunch curly kale, washed and dried, stems removed - Avocado, thinly sliced - Shaved vegan parmesan 2022-04-11 20:14:50 https://www.delish.com/cooking/recipe-ideas/a35280812/vegan-kale-salad-recipe/ http://www.favething.com/c-lee/cooking/perfect-lamb-chops/ http://www.favething.com/c-lee/cooking/perfect-lamb-chops/ While browsing the website for Delish, I came across the recipe for Perfect Lamb Chops and simply had to learn more. The photo looked so delicious! I really like that this recipe for lamb chops is easy as fast-cooking for a perfect weeknight meal or even a dinner party. Lamb chops are so easily adaptable and can be paired with any kind of tasty sauce. I love pairing them with a portion of buttery potatoes and some garlicky greens. This recipe can be done either in a pan, in the oven, or on the grill. It's a perfect versatile recipe for every season. The recipe for Perfect Lamb Chops is fairly simple to make, and yields 2 servings with a prep time of 40 minutes and a cook time of 15 minutes for a total time of 55 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 8 lamb loin joints - 1 tsp. rosemary, finely chopped - 1 tsp. salt - Pepper - 2 tbsp. vegetable oil - 2 garlic cloves, crushed - 50 g butter - 1 tsp. lemon juice - 150 ml chicken stock - 1 shallot, finely chopped - 1 tbsp. creme fraiche - 1 tsp. wholegrain mustard - Salt & pepper 2022-03-21 19:06:13 https://www.delish.com/uk/cooking/recipes/a39435735/perfect-lamb-chops/ http://www.favething.com/c-lee/cooking/cheesy-beef-empanadas/ http://www.favething.com/c-lee/cooking/cheesy-beef-empanadas/ I came across the recipe for Cheesy Beef Empanadas on Delish and just had to give it a try. I love that there is so much detail put into this recipe, from explaining how to amp up the filling and use other types of cheese, to whether or not they can be cooked in the air fryer or what else to sever these with. I think it's really neat that these are made with a homemade flaky dough and unique filling. So very tasty! The recipe for Cheesy Beef Empanadas is very easy to make, and yields 15 servings with a prep time of 20 minutes and a total time of 2 hours. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE DOUGH - 3 c. all-purpose flour, plus more for surface - 1 tsp. kosher salt - 1 tsp. baking powder - 1/2 c. cold butter, cut into cubes - 3/4 c. water - 1 large egg FOR THE BEEF FILLING - 1 tbsp. extra-virgin olive oil - 1 yellow onion, chopped - 2 cloves garlic, minced - 1 lb. ground beef - 1 tbsp. tomato paste - 1 tsp. oregano - 1 tsp. cumin - 1/2 tsp. paprika - Kosher salt - Freshly ground black pepper - 1/2 c. chopped tomatoes - 1/2 c. chopped pickled jalapeños - 1 1/4 c. shredded Cheddar - 1 1/4 c. Shredded Monterey Jack - Egg wash, for brushing - Freshly chopped cilantro, for garnish - Sour cream, for serving 2022-01-24 21:23:53 https://www.delish.com/cooking/recipe-ideas/a52606/beef-empanadas-recipe/ http://www.favething.com/c-lee/cooking/buffalo-chicken-salad/ http://www.favething.com/c-lee/cooking/buffalo-chicken-salad/ While browsing Delish's website, I found the featured recipe for Buffalo Chicken Salad. It looked so tasty I just had to give it a try. It turned out to be so spectacular! This buffalo chicken salad is the best way to eat buffalo chicken wings, covered in a homemade ranch dressing, with any fave sides! No more saucy orange fingers. The recipe for Buffalo Chicken Salad is very easy to make, and yields 4 servings with a prep time of 30 minutes and a total time of 1 hour. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE CHICKEN 1 c. buffalo sauce 2 tbsp. honey Juice of 1 lime 1 tsp. garlic powder 1/2 tsp. onion powder Kosher salt Freshly ground black pepper 1 1/2 lb. boneless skinless chicken breasts (about 3 breasts) 1 tbsp. extra-virgin olive oil FOR THE DRESSING 1/2 c. mayonnaise 1/2 c. sour cream 1/2 c. buttermilk 2 cloves garlic, minced 1/4 c. freshly chopped parsley 2 tbsp. freshly chopped dill 2 tbsp. freshly chopped chives 1 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. onion powder Pinch of cayenne pepper FOR THE SALAD 4 c. chopped romaine 2 c. baby spinach 2 stalks celery, sliced 1 carrot, cut into matchsticks 1 Persian cucumber, cut into half moons 1 avocado, sliced 1/2 red onion, thinly sliced 1 c. halved cherry tomatoes 3/4 c. blue cheese crumbles 2022-01-04 21:13:06 https://www.delish.com/cooking/recipe-ideas/a27925036/easy-buffalo-chicken-salad-recipe/ http://www.favething.com/c-lee/cooking/cinnamon-roll-apple-pie/ http://www.favething.com/c-lee/cooking/cinnamon-roll-apple-pie/ I was searching for some new dessert recipes when I came across the Cinnamon Roll Apple Pie recipe on Delish. It looked spectacular, I just had to give it a try! This is truly more than your average pie. It has such a delicious pie crust and fun twists on the apple pie flavouring. It's truly a delicious treat for any time of the year. The recipe for Cinnamon Roll Apple Pie is fairly easy to make, and yields 10 servings with a prep time of 40 minutes and a total time of 2 hours and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE DOUGH - 3 c. all-purpose flour, plus more for garnish - 1 c. (2 sticks) unsalted butter, cut into 1/2" pieces - 2 tbsp. granulated sugar - 1/2 tsp. kosher salt - 1 tbsp. apple cider vinegar - 1/2 c. ice water (or more, if needed) FOR THE CINNAMON ROLL CRUST - 1 pie dough recipe (above), or 1 (15-oz.) box refrigerated pie dough - 4 tbsp. butter, softened - 1 c. granulated sugar - 2 tsp. ground cinnamon FOR THE FILLING + ASSEMBLY - Cooking spray - 5 assorted apples (Granny smith, Honeycrisp, Gala) cored, peeled, and thinly sliced - 2/3 c. granulated sugar - Juice of 1/2 lemon - 1 tbsp. all-purpose flour, plus more for rolling - 1 tsp. ground cinnamon - 1/2 tsp. pure vanilla extract - 1/4 tsp. kosher salt FOR THE ICING - 1/4 powdered sugar - 1 tbsp. milk 2021-11-15 21:15:04 https://www.delish.com/holiday-recipes/thanksgiving/a22646748/cinnamon-roll-apple-pie-recipe/ http://www.favething.com/c-lee/cooking/smothered-pork-chops/ http://www.favething.com/c-lee/cooking/smothered-pork-chops/ I have been looking for a great new pork recipe for weeknight meals. I am very thankful to have found the Smothered Pork Chops recipe on Delish as it checks off all the boxes on the things I was looking for! This pork chop recipe is not only delicious but it's also very easy to make! I like that this dish could be made in the oven or the pan and is easily modifiable. Whole milk can be substituted for the heavy cream, other vegetables can be added to the gravy, and it can even be made gluten free! The recipe for Smothered Pork Chops is very easy to make, and yields 4 servings with a prep time of 15 minutes and a total time of 1 hour. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 thick, bone-in pork chops - Kosher salt - Freshly ground pepper - 1 c. all-purpose flour - 2 tsp. garlic powder - 1/4 tsp. chili powder - 1/4 c. plus 3 tablespoons vegetable or canola oil, divided - 2 medium yellow onions, thinly sliced - 2 tbsp. butter - 1 1/2 c. low-sodium chicken broth - 1/4 c. heavy cream - Chopped fresh parsley, for garnish 2021-10-25 20:25:11 https://www.delish.com/cooking/recipe-ideas/recipes/a55503/how-to-make-smothered-pork-chops-recipe/ http://www.favething.com/c-lee/cooking/crescent-breakfast-tart/ http://www.favething.com/c-lee/cooking/crescent-breakfast-tart/ I was looking for some new recipes to try out when I came across the Crescent Breakfast Tart recipe on Delish. These breakfast tarts are as pretty as they are delicious! The crescent breakfast tarts make the perfect breakfast or brunch dish, featuring delicious egg whites, yolk, bacon, cheddar, and yummy crescent dough. They were a total hit and will for sure become one of my new fave breakfast or brunch meal specials! The recipe for Crescent Breakfast Tart is very easy to make, and yields 4-6 servings with a prep time of 15 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 can crescent dough - 6 eggs - 2/3 c. white cheddar - 4 slices cooked bacon - kosher salt - Freshly ground black pepper - 1 tbsp. Chopped chives, for garnish 2021-09-29 20:13:52 https://www.delish.com/cooking/recipe-ideas/recipes/a57330/crescent-breakfast-tart-recipe/ http://www.favething.com/c-lee/cooking/mediterranean-grilled-chicken-salad/ http://www.favething.com/c-lee/cooking/mediterranean-grilled-chicken-salad/ I was really interested in the recipe for Mediterranean Grilled Chicken Salad when I saw it on Delish the other day, so I decided to give it a try! I am very glad I did. My fam loved this salad and said it was the best they had ever tasted. I like that this recipe is not only healthy, but also cost effective and downright delicious. It's very easy to modify this recipe by adding in some red onions or some other veggies or sauce. Crisp onions may also be a great addition to add a perfect little crunch to the salad. The recipe for Mediterranean Grilled Chicken Salad is pretty easy to make, and yields 4 servings with a prep time of 10 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 boneless skinless chicken breasts (about 1 1/4 pounds) - 1 tsp. ground coriander - 1 tsp. dried oregano - Kosher salt - Freshly ground black pepper - 5 tbsp. extra-virgin olive oil - 4 tbsp. red wine vinegar - 1 tbsp. freshly chopped parsley - 4 romaine hearts, chopped - 3 Persian cucumbers, thinly sliced - 1 c. grape or cherry tomatoes, halved - 2 avocados, sliced - 4 oz. feta, crumbled - 1/2 c. pitted kalamata olives, halved 2021-08-26 20:29:50 https://www.delish.com/cooking/recipe-ideas/a21097616/grilled-chicken-salad-recipe/ http://www.favething.com/c-lee/cooking/chicken-shawarma/ http://www.favething.com/c-lee/cooking/chicken-shawarma/ I was looking for a new exotic recipe for the summer season when I came across this recipe for Chicken Shawarma on Delish! I have tried shawarma before and greatly enjoyed it so I figured it would be neat to try and replicate the flavor to enjoy at home! Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stacked on a vertical spit and slowly rotate in front of a fire or other heat source. The outside meat is then slowly cooked and shaved off to serve, resulting in a very tender, juicy, and well-spiced meat! This recipe, though it greatly varies from traditional shawarma, did an excellent job at mimicking the flavor and tenderness that one would find. The recipe for Chicken Shawarma is pretty easy to make, and yields 6 servings with a prep time of 15 minutes and a total time of 3 hours and 15 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: FOR THE CHICKEN - 1/2 c. extra-virgin olive oil - Juice of 1 lemon - 3 cloves garlic, minced - 2 tsp. kosher salt - 1 tsp. ground cumin - 1 tsp. ground coriander - 1/2 tsp. freshly ground black pepper - 1/2 tsp. ground turmeric - 1/4 tsp. ground cinnamon - 1/4 tsp. cayenne pepper - 2 lb. boneless skinless chicken thighs - Cooking spray - 1 large onion, thinly sliced FOR YOGURT SAUCE - 1/2 c. Greek yogurt - Juice of 1/2 lemon - 1 tbsp. extra-virgin olive oil - 2 cloves garlic, smashed and minced - Kosher salt - Pinch of crushed red pepper flakes FOR SERVING - Pitas, warmed - Chopped romaine - Cherry tomatoes, halved - Cucumber, thinly sliced 2021-08-12 20:31:20 https://www.delish.com/cooking/recipe-ideas/a26092675/best-chicken-shawarma-recipe/ http://www.favething.com/c-lee/cooking/grilled-pineapple-chicken/ http://www.favething.com/c-lee/cooking/grilled-pineapple-chicken/ I have had such a craving for a new tropical dish. When I saw the recipe for Grilled Pineapple Chicken, I knew it was something I had to try! I love a good grilled chicken recipe, and I find pineapple to be quite delicious, so why not try the combination of these two? Grilled Pineapple Chicken has become my new go-to summer dinner. It is so delicious, just bursting with flavor and tropical tender chicken. The acidity from the pineapple marinade helps to tenderize the chicken breast and the sugar works to caramelize the meat while it's grilling! Yum! The recipe for Grilled Pineapple Chicken is pretty easy to make, and yields 4 servings with a prep time of 10 minutes and a total time of 2 hours and 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 c. unsweetened pineapple juice - 3/4 c. ketchup - 1/2 c. low-sodium soy sauce - 1/2 c. brown sugar - 2 cloves garlic, minced - 1 tbsp. freshly minced ginger - 1 lb. boneless skinless chicken breasts - 1 tsp. vegetable oil, plus more for grill - 1 pineapple, sliced into rings & halved - Thinly sliced green onions, for garnish 2021-07-20 20:21:19 https://www.delish.com/cooking/recipe-ideas/recipes/a47354/grilled-aloha-chicken-recipe/ http://www.favething.com/c-lee/cooking/pulled-pork-nachos/ http://www.favething.com/c-lee/cooking/pulled-pork-nachos/ I have been on the lookout for tasty and easy to make summer recipes, and boy did I luck out! The Pulled Pork Nachos recipe from Delish checked off all the boxes of criteria I was looking for. It's modifiable, spicy, quick, and fun to make. The recipe for Pulled Pork Nachos is pretty easy to make, and yields 6 servings with a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 1/2 lb. prepared pulled pork - 1/4 c. barbecue sauce - 1 (13-oz.) bag corn chips - 4 c. shredded Monterey Jack - 1 c. sliced pickled jalapeños, drained - 1/4 red onion, finely chopped - 1 avocado, halved and pitted - Juice of 1/2 lime - 1/4 c. freshly chopped cilantro leaves, plus more for garnish - Kosher salt - Freshly ground black pepper - Sour cream, for serving 2021-06-24 20:23:30 https://www.delish.com/cooking/recipe-ideas/a30609613/pulled-pork-nachos-recipe/ http://www.favething.com/c-lee/cooking/avocado-chicken-salad/ http://www.favething.com/c-lee/cooking/avocado-chicken-salad/ I had been on the lookout for a new go-to salad for summer when I found the recipe for Avocado Chicken Salad on Delish! It incorporates a ton of my fave ingredients for a delicious meal overall. The fruits and veggies that can be added to this dish embody all my favorite flavors of summer, such as mangos, avocados, tomatoes, and more! This salad is perfect for serving on top of greens, and even between two slices of bread! The recipe for Avocado Chicken Salad is very easy to make, and yields 4 servings with a prep time of 25 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 boneless skinless chicken breasts, poached and cut into bite-sized pieces - 2 avocados, cubed - 1 small mango, cubed - 1 c. grape tomatoes, quartered - 1/2 c. fresh or frozen corn - 1/4 red onion, thinly sliced FOR DRESSING - 1/4 c. lime juice - 3 tbsp. extra-virgin olive oil - 2 tbsp. freshly chopped cilantro - 1 tbsp. minced jalapeno - 2 tsp. honey - Kosher salt - Freshly ground black pepper 2021-05-31 14:22:59 https://www.delish.com/cooking/recipe-ideas/a27510889/avocado-chicken-salad-recipe/ http://www.favething.com/c-lee/cooking/perfect-patty-melts/ http://www.favething.com/c-lee/cooking/perfect-patty-melts/ I love a good melt or Rueben. When I saw the recipe for the Perfect Patty Melts on Delish, I knew I had to give it a try - and boy, I'm glad I did! These patty melts came out perfectly, just as the recipe name implies. It's essentially a better version of the humble burger, handcrafted and perfected as a delicious deli sandwich. The recipe for Perfect Patty Melts is very easy to make, and yields 4 servings with a prep time of 10 minutes and a total time of 45 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 1/2 lb. ground beef - Kosher salt - Freshly ground black pepper - 8 tbsp. butter, divided, plus more as needed - 1 large onion, thinly sliced - 8 slices rye bread - 8 slices Swiss cheese 2021-05-17 20:25:44 https://www.delish.com/cooking/recipe-ideas/a27335529/patty-melt-recipe/ http://www.favething.com/c-lee/cooking/lemon-asparagus-chicken-pasta/ http://www.favething.com/c-lee/cooking/lemon-asparagus-chicken-pasta/ I tried out the recipe for Lemon Asparagus Chicken Pasta from Delish last week and I was quite pleased with how it turned out. It was exceptionally tasty. I added in some extra veggies, such as broccoli and mushrooms, and read that I could later add different protein preferences when I go to make it again. I love a good recipe that can be modified really easily. The recipe for Lemon Asparagus Chicken Pasta is quite easy to make and yields 4 servings with a prep time of 30 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the images up above. The following ingredients were used: - Kosher salt - 1 lb. linguine or spaghetti - 1 tbsp. extra-virgin olive oil - 1 lb. boneless skinless chicken breasts - Freshly ground black pepper - 2 tsp. Italian seasoning - 2 tbsp. butter - 1 small red onion, chopped - 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large - 3/4 c. heavy cream - 1/2 c. low-sodium chicken broth - Juice of 1 lemon - 3 cloves garlic, minced - 3/4 c. shredded mozzarella - 1/2 c. freshly grated Parmesan, plus more for garnish - 1 lemon, sliced into half moons - Freshly chopped parsley, for garnish 2021-04-05 20:27:37 https://www.delish.com/cooking/recipe-ideas/recipes/a52782/lemon-asparagus-chicken-pasta-recipe/ http://www.favething.com/c-lee/cooking/egg-roll-bowls/ http://www.favething.com/c-lee/cooking/egg-roll-bowls/ I am a big fan of delicious egg rolls and Chinese food, though I know they can be somewhat unhealthy. Thankfully, I found the perfect alternative! The recipe for Egg Roll Bowls on Delish is an unwrapped version that has no need to wrap or fry! It ends up as a delicious veggie-packed meal that comes together in a quick amount of time. I love that there are some modification options, such as garnishing with crispy raw green onions or toasted sesame seeds, and Sriracha or chili oil can be added. To top it all off, there is just 420 calories per serving! The recipe for Egg Roll Bowls is quite easy to make and yields 4 servings with a prep time of 10 minutes and a total time of 35 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 tbsp. vegetable oil - 1 clove garlic, minced - 1 tbsp. minced fresh ginger - 1 lb. ground pork - 1 tbsp. sesame oil - 1/2 onion, thinly sliced - 1 c. shredded carrot - 1/4 green cabbage, thinly sliced - 1/4 c. soy sauce - 1 tbsp. Sriracha - Kosher salt - 1 green onion, thinly sliced - 1 tbsp. toasted sesame seeds 2021-03-22 20:25:55 https://www.delish.com/cooking/recipe-ideas/recipes/a56236/egg-roll-bowls-recipe/ http://www.favething.com/c-lee/cooking/blue-cheese-crusted-sirloin-steaks/ http://www.favething.com/c-lee/cooking/blue-cheese-crusted-sirloin-steaks/ I am in love with the recipe for Blue Cheese-Crusted Sirloin Steaks from Taste of Home! I was in the mood for a steak dinner last week and I had started searching online for a new recipe, which is when I came across this recipe. I really enjoy the flavor of blue cheese so when I saw this makes a blue cheese crust on the sirloin steaks, I knew I just had to try it! I am so glad I did because this steak came out amazing. It's definitely the ideal dish for a Friday night after a long, hard workweek. This dish is quick to make, doesn't use too much ingredients, and simply states spectacular. I am going to recommend this recipe to all of my fellow steak-lovers. The recipe for Blue Cheese-Crusted Sirloin Steaks is quite easy to make and yields 4 servings with a prep/total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 tablespoons butter, divided - 1 medium onion, chopped - 1/3 cup crumbled blue cheese - 2 tablespoons soft bread crumbs - 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds) - 3/4 teaspoon salt - 1/2 teaspoon pepper 2021-03-08 21:13:49 https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks/ http://www.favething.com/c-lee/cooking/caprese-chicken-pasta-1/ http://www.favething.com/c-lee/cooking/caprese-chicken-pasta-1/ I was so happy to find the recipe for Caprese Chicken Pasta on Delish. I love caprese pasta and had quite a craving for a unique new way to make the dish. The glaze was so tasty, I used real garlic, more tomatoes and opted to add some broccoli. I think next time I may try replacing the chicken with shrimp for a new approach, and then add some more herbs and spices. The recipe for Caprese Chicken Pasta is quite easy to make and yields 4 servings with a prep time of 5 minutes and a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/2 c. balsamic vinegar - 1/4 c. sugar - 2 tbsp. honey - 11 oz. Boneless Skinless Chicken Breast - 2 tsp. Italian seasoning, divided - 1 tsp. garlic powder - kosher salt - Freshly ground black pepper - 4 tbsp. extra-virgin olive oil, divided - 12 oz. cooked short pasta noodles (such as penne or spiral) - 1 c. cherry tomatoes, halved - 2 oz. fresh mozzarella, thinly sliced 2021-02-17 21:20:06 https://www.delish.com/cooking/recipe-ideas/recipes/a52046/caprese-chicken-pasta-recipe/ http://www.favething.com/c-lee/cooking/slow-cooker-corned-beef-cabbage/ http://www.favething.com/c-lee/cooking/slow-cooker-corned-beef-cabbage/ I received a new slow cooker for Christmas this past holiday season, so I've been on the lookout for some great slow cooker recipes! The recipe for Slow Cooker Corned Beef & Cabbage on Delish had caught my eye the other day so I decided to give it a shot last night. It was very delicious! I enjoyed not having to check the meat every 30 minutes and constantly having to add more water like a traditional corned beef and cabbage recipe. It was as simple as just throwing everything in the slow cooker. The recipe for Slow Cooker Corned Beef & Cabbage is quite easy to make and yields 6 servings with a prep time of 30 minutes and a total time of 5 hours. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 medium yellow onion, cut into large wedges - 3 large carrots, cut into thirds - 2 stalks celery, cut into thirds - 1/2 lb. baby potatoes, halved - 1 (2-3 lb) corned beef brisket - kosher salt - Freshly ground black pepper - 1 packed pickling spice - 3 sprigs thyme - 2 bay leaves - 1/2 green cabbage, cut into large wedges 2021-02-02 14:51:19 https://www.delish.com/cooking/recipe-ideas/recipes/a57965/slow-cooker-corned-beef-and-cabbage-recipe/ http://www.favething.com/c-lee/cooking/glazed-pork-tenderloin/ http://www.favething.com/c-lee/cooking/glazed-pork-tenderloin/ I was looking for a recipe to make for a fancy meal on a weeknight as a reward for a hard week. When I came across the recipe for Glazed Pork Tenderloin on Delish, it looked too good to pass up. I am very happy I gave it a try as it resulted in a much deserved deliciously tender and flavorful meal! The recipe for Glazed Pork Tenderloin is easy to do and makes 4 servings with a prep time of 10 minutes and a total time of 40 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 lb. pork tenderloin - 1/3 c. cup orange juice, plus orange slices for garnish - kosher salt - Freshly ground black pepper - 1/3 c. brown sugar - 2 tsp. minced garlic - 1/2 tsp. Italian seasoning 2021-01-12 21:27:05 https://www.delish.com/cooking/recipe-ideas/recipes/a52049/glazed-pork-tenderloin-recipe/ http://www.favething.com/c-lee/cooking/roast-lamb/ http://www.favething.com/c-lee/cooking/roast-lamb/ Though the holidays this season are quite different than ones in the past, that does not mean delicious cooking should not go on! I am sure the family I live with will appreciate a delicious roasted lamb shoulder on a cold evening. I really appreciate that roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. That means this is a tasty recipe with low effort, my fave! All I did was rub my roast with a mixture of fresh garlic, herbs, and olive oil and then throw it in the oven for about an hour on top of a bed of potatoes. When served with a veggies side like honey-glazed carrots and roasted asparagus, it's heavenly. The recipe for Roast Lamb is easy to do and makes 4 to 6 servings with a prep time of 15 minutes and a total time of 1 hour and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine - 4 cloves garlic, minced - 1 tbsp. freshly chopped rosemary - 2 tsp. fresh thyme leaves - 3 tbsp. extra-virgin olive oil, divided - Kosher salt - Freshly ground black pepper - 2 lb. baby potatoes, halved if large 2020-12-07 21:26:26 https://www.delish.com/cooking/recipe-ideas/recipes/a56354/best-roast-lamb-recipe/ http://www.favething.com/c-lee/cooking/sesame-teriyaki-shrimp/ http://www.favething.com/c-lee/cooking/sesame-teriyaki-shrimp/ As the temperatures begin to get colder, I've found myself somewhat nostalgic for delicious sweet and garlic-y teriyaki. When I found the recipe for Sesame Teriyaki Shrimp on Delish, I was so excited to check it out. After successfully making it, I can definitely say it's exceeded my expectations. The sauce was amazing, the shrimp were just right, and the recipe is easily modifiable. I can make this teriyaki and combine it with rice or other meals as well. Perfect! The recipe for Sesame Teriyaki Shrimp is a simple recipe that makes 4 servings with a prep time of 5 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 c. water - 1/2 c. low-sodium soy sauce - 1/3 c. honey - 2 cloves garlic, minced - 1 tbsp. sesame oil - 2 tsp. sesame seeds - 1/2 tsp. ground ginger - 1 tbsp. cornstarch plus 3 tbsp. cold water - 2 lb. medium white shrimp, peeled and deveined - Steamed white rice, for serving - Freshly chopped cilantro, for garnish 2020-11-24 21:22:46 https://www.delish.com/cooking/recipe-ideas/recipes/a52047/sesame-teriyaki-shrimp-recipe/ http://www.favething.com/c-lee/cooking/fish-stick-tacos/ http://www.favething.com/c-lee/cooking/fish-stick-tacos/ I have had quite the craving for tacos lately and decided to switch it up by looking for fish tacos! I found the recipe for Fish Stick Tacos from Delish and gave it a try. They came out quite amazing! Very crispy and tasty. I like that these are a more healthy alternative to meat tacos and are open to modifications. The recipe for Fish Stick Tacos is a simple recipe that makes 4 servings with a prep time of 25 minutes and a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 c. panko bread crumbs - 1 egg, beaten with 1 tablespoon water - 1 c. all-purpose flour - 1 1/2 lb. cod, cut into 1/2" strips - kosher salt - Freshly ground black pepper - Vegetable oil, for frying - 8 corn tortillas - 2 c. shredded red cabbage - 1/2 c. tartar sauce - 1/2 c. chopped pickled jalapeños - 1/2 c. Chopped cilantro - 1 lime, cut into wedges 2020-11-02 21:31:50 https://www.delish.com/cooking/recipe-ideas/recipes/a46814/fish-stick-tacos-recipe/ http://www.favething.com/c-lee/cooking/garlic-herb-turkey-roulade/ http://www.favething.com/c-lee/cooking/garlic-herb-turkey-roulade/ I was very surprised when I first read the recipe for Garlic & Herb Turkey Roulade from Delish. I had never tried to make roulade before, but it was much easier than expected and turned out great! It was very flavorful, and much easier to carve than a traditional turkey. It was absolutely perfect when served with a side of pashed potatoes and some deliciously tart cranberry sauce. The recipe for Garlic & Herb Turkey Roulade is a fairly simple recipe that makes 10-12 servings with a prep time of 30 minutes and a total time of 1 hour and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 boneless, skinless turkey breasts - Kosher salt - Freshly ground black pepper - 4 tbsp. butter - 1 c. panko breadcrumbs - 1/4 c. thyme leaves - 3 tbsp. sage - 2 c. parsley leaves - 6 clove garlic - 1/2 tsp. red pepper flakes - 1/4 c. vegetable oil 2020-10-20 20:31:41 https://www.delish.com/cooking/recipe-ideas/a29505034/turkey-roulade-recipe/ http://www.favething.com/c-lee/cooking/harvest-chicken-casserole/ http://www.favething.com/c-lee/cooking/harvest-chicken-casserole/ The Harvest Chicken Casserole recipe from Delish is the perfect recipe for the autumn season! It satisfies all of my desires as it can be made for a big crowd or packed up and ate as leftovers for lunch. It is a meal prep dream! This casserole is my new rice and chicken fave. The recipe for Harvest Chicken Casserole is an easy 3-step recipe that makes 8 servings with a prep time of 20 minutes and a total time of 1 hour. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 tbsp. extra-virgin olive oil, divided, plus more for baking dish - 2 lb. boneless skinless chicken breasts - Kosher salt - Freshly ground black pepper - 1/2 onion, chopped - 2 medium sweet potatoes, peeled and cut into small cubes - 1 lb. brussels sprouts, trimmed and quartered - 2 cloves garlic, minced - 2 tsp. fresh thyme leaves - 1 tsp. paprika - 1/2 tsp. ground cumin - 1/2 c. low-sodium chicken broth, divided - 6 c. cooked wild rice - 1/2 c. dried cranberries - 1/2 c. sliced almonds 2020-09-30 20:26:40 https://www.delish.com/cooking/recipe-ideas/recipes/a55760/healthy-chicken-casserole-recipe/ http://www.favething.com/c-lee/cooking/jack-o-lantern-quesadillas/ http://www.favething.com/c-lee/cooking/jack-o-lantern-quesadillas/ I've been trying to get into the Halloween spirit by finding some adorably spooky Halloween dinner recipes! I was happy to find the Jack 'O Lantern Quesadillas recipe on Delish, it is such a simple yet charming idea. Who doesn't love quesadillas? Now I can prepare a delicious dinner with a spooky twist with ease. The recipe for Jack 'O Lantern Quesadillas is an easy recipe that makes 4 servings with a prep time of 5 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - Cooking spray, for pan - 2 c. shredded rotisserie chicken - Juice of 1/2 lime - 1/2 tsp. chili powder - 1/2 tsp. garlic powder - 8 medium flour tortillas - 3/4 c. shredded Cheddar - 3/4 c. Shredded Monterey Jack - 1 tbsp. extra-virgin olive oil - Hot sauce, for serving 2020-09-14 20:19:55 https://www.delish.com/cooking/recipe-ideas/recipes/a55712/jack-o-lantern-quesadillas-recipe/ http://www.favething.com/c-lee/cooking/taco-stuffed-avocados/ http://www.favething.com/c-lee/cooking/taco-stuffed-avocados/ I have been on an avocado binge lately, and finding the recipe for Taco Stuffed Avocados on Delish was like a dream come true! Who could resist such a delight - it is like pure goodness in the pam of your hand. They seem much healthier to me than using tortillas and taste amazing. The recipe for Taco Stuffed Avocados is an easy recipe that makes 4-8 servings with a prep time of 10 minutes and a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 ripe avocados - Juice of 1 lime - 1 tbsp. extra-virgin olive oil - 1 medium onion, chopped - 1 lb. ground beef - 1 packet taco seasoning - Kosher salt - Freshly ground black pepper - 2/3 c. shredded Mexican cheese - 1/2 c. shredded lettuce - 1/2 c. quartered grape tomatoes - Sour cream, for topping 2020-08-27 20:16:40 https://www.delish.com/cooking/recipe-ideas/a19701670/taco-stuffed-avocados-recipe/ http://www.favething.com/c-lee/cooking/grilled-shrimp-with-palapa/ http://www.favething.com/c-lee/cooking/grilled-shrimp-with-palapa/ I have had a huge craving for seafood, particularly shrimp. After searching through some of my go-to cooking websites, I was so happy to try out the Grilled Shrimp with Palapa recipe from Bon Appetit. It was a very flavorful dish featuring toasted grated fresh coconut and a lot of aromatics on top of grilled shrimp! The recipe for Grilled Shrimp with Palapa is an easy recipe that makes 8 servings with prep time of 10 minutes and a total time of 20-25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: Palapa - 16 red Thai chiles - 6 dried shiitake mushrooms - 1 fresh coconut or 4 cups dried unsweetened shredded coconut - 1/4 cup vegetable oil - 1 bunch scallions, chopped - 1 1/2 heads of garlic, cloves separated, finely chopped - 1 2" piece ginger, peeled, finely chopped - 6 makrut lime leaves, thinly sliced (optional) - 3 Tbsp. sugar - 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt Shrimp and Assembly - 2 lb. jumbo shrimp, preferably head-on, peeled, deveined - Vegetable oil (for grill) - Kosher salt - 2 lemons, halved 2020-08-06 20:28:35 https://www.bonappetit.com/recipe/grilled-shrimp-with-palapa http://www.favething.com/c-lee/cooking/connecticut-style-lobster-roll/ http://www.favething.com/c-lee/cooking/connecticut-style-lobster-roll/ I have been having such a craving for lobster rolls lately. I decided to try the Connecticut-Style Lobster Roll recipe from Delish this past weekend, and it turned out great! These lobster rolls taste a lot different than the Maine-style that I'm used to. They are not dressed with mayo, and instead feature melted butter and fresh chives. I think this allows the lobster to take center stage in terms of flavors. The recipe for Connecticut-Style Lobster Rolls is an easy recipe that makes 4 servings with prep time of 15 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.) - 1/4 c. butter, divided - 4 split-top hot dog buns - 2 tbsp. freshly chopped chives - Kosher salt - Freshly ground black pepper - Lemon wedges, for serving 2020-07-09 20:20:56 https://www.delish.com/cooking/recipe-ideas/a28510797/best-lobster-roll-recipe/ http://www.favething.com/c-lee/cooking/ba-s-best-pina-colada/ http://www.favething.com/c-lee/cooking/ba-s-best-pina-colada/ I recently tried the recipe for BA's Best Pina Colada from Bon Appetit and it turned out so amazing! The freezing fresh pineapple made such an impact flavor-wise in this recipe. It was so delicious and fruity, the perfect summer drink! I like that the recipe is modifiable if I preferred to use frozen fruit instead of fresh as well. The recipe for BA's Best Pina Colada is an easy and quick recipe that makes 4 servings with prep time of 25- 30 minutes with blending. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/2 fresh pineapple, peeled, cut into 1½-inch pieces - 6 ounces sweetened cream of coconut (preferably Coco López) - 2 ounces unsweetened coconut milk - 8 ounces white rum - 2 tablespoons fresh lime juice - 2 ounces dark rum (optional) - Maraschino cherries and lime wedges (for serving) 2020-06-12 20:11:37 https://www.bonappetit.com/recipe/bas-best-pina-colada http://www.favething.com/c-lee/ideas-for-the-home/herb-garden-in-kitchen/ http://www.favething.com/c-lee/ideas-for-the-home/herb-garden-in-kitchen/ There is nothing better than cooking with fresh herbs, so a herb garden in the kitchen makes so much sense, and it looks cool too! I love this idea. 2013-04-02 13:05:13 http://www.kitcheners.com.au/kitchen-design-trends-herb-gardens07.asp http://www.favething.com/c-lee/cooking/spring-chicken-salad-with-smashed-green-beans/ http://www.favething.com/c-lee/cooking/spring-chicken-salad-with-smashed-green-beans/ I am so happy to have tried the recipe for Spring Chicken Salad with Smashed Green Beans from Bon Appetit. It was packed full of flavor, and the chicken breast turned out juicy and tender thanks to the poached chicken trick! Paired with the crunchy veggies and punchy Dijon vinaigrette, this meal was a fresh delight. The recipe for Spring Chicken Salad with Smashed Green Beans is an easy recipe that makes 4 servings with prep time of 20 minutes and a cook time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 large chicken breasts (about 1 lb., 4 oz. total) - Kosher salt - 1 lemon - 2 Tbsp. Dijon mustard - 6 Tbsp. extra-virgin olive oil - Freshly ground black pepper - 8 oz. green beans - 1 small bunch chives - 1 large head of Bibb lettuce - 1 cup basil leaves - 1 bunch radishes - 1 cup whole peperoncini - 1 avocado 2020-05-25 20:09:01 https://www.bonappetit.com/recipe/spring-chicken-salad-with-smashed-green-beans http://www.favething.com/c-lee/cooking/roast-chicken-thighs-with-peas-and-mint-recipe/ http://www.favething.com/c-lee/cooking/roast-chicken-thighs-with-peas-and-mint-recipe/ I'm really happy to have found the recipe for Roast Chicken Thighs with Peas and Mint on Bon Appetit. It is the perfect spring and summer dish. It is low-maintenance and cooks very quickly, delivering a flavor-packed meal. This recipe is easy to modify if I chose to, but I personally find it delectable as is. This recipe for Roast Chicken Thighs with Peas and Mint is an easy recipe that makes up to 4 servings with prep time of 5 minutes and a cook time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 6 skin-on, bone-in chicken thighs (about 2 1/2 lb. total) - 1 Tbsp. ground coriander - Kosher salt - 2 Tbsp. extra-virgin olive oil - 3 large leeks, white and pale green parts only, sliced 1/2" thick - 4 garlic cloves, thinly sliced - 5 2x1" strips lemon zest - 2 bay leaves - 1/3 cup dry white wine - 1 1/2 cups low-sodium chicken broth - 1 cup fresh (or frozen, thawed) peas - 1 cup mint leaves, torn if large 2020-05-01 20:34:03 https://www.bonappetit.com/recipe/roast-chicken-thighs-with-peas-and-mint http://www.favething.com/c-lee/cooking/herby-spring-chicken-pot-pie/ http://www.favething.com/c-lee/cooking/herby-spring-chicken-pot-pie/ I recently tried the recipe for Herby Spring Chicken Pot Pie from BBC Good Food. It turned out amazing! I am glad to have added this recipe to my spring cookbook. This dish is ideal for busy weeknights as it requires minimal washing-up and prep. It is cooked in one-pan and is easily modifiable. This recipe for Herby Spring Chicken Pot Pie is an easy recipe that makes up to 4 servings with prep time of 10 minutes, and a cook time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 tbsp olive oil, plus a little extra for brushing over the pastry - bunch spring onions, sliced into 3cm pieces - 250g frozen spinach - 6 ready-cooked chicken thighs (or see tip, below) - 350ml hot chicken stock - 1/2 tbsp wholegrain mustard - 200g frozen peas - 200ml half-fat creme fraiche - 1/2 small bunch tarragon, leaves finely chopped - small bunch parsley, finely chopped - 270g pack filo pastry 2020-04-14 19:51:41 https://www.bbcgoodfood.com/recipes/herby-spring-chicken-pot-pie http://www.favething.com/c-lee/cooking/creamy-shrimp-pasta-primavera/ http://www.favething.com/c-lee/cooking/creamy-shrimp-pasta-primavera/ I found the recipe for Creamy Shrimp Pasta Primavera on All Recipes and it was so delicious. It includes a lot of my favorite ingredients such as red bell peppers, fresh basil and mushrooms. Things can be swapped in and out as you like! This recipe for Creamy Shrimp Pasta Primavera is a pretty easy-to-make recipe that makes 4 servings with prep time of 20 minutes and a cook time of 20 minutes for a total time of 40 minutes until ready. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/2 (8 ounce) package spaghetti - 3 tablespoons olive oil - 1/4 cup chopped onions - 1 large clove garlic, minced - 1/3 cup sliced fresh mushrooms - 1/4 cup chopped red bell pepper - 1 pound uncooked medium shrimp, peeled and deveined - 1 splash white wine (optional) - 1 pinch dried oregano (optional) - 1/2 cup heavy cream, or to taste - 3 tablespoons butter - 1 tablespoon all-purpose flour (optional) - 1 pinch salt and ground black pepper to taste - 1 tablespoon freshly grated Parmesan cheese, or to taste (optional) - 1 tablespoon chopped fresh basil, or to taste (optional) 2020-03-23 20:07:23 https://www.allrecipes.com/recipe/277123/creamy-shrimp-pasta-primavera/ http://www.favething.com/c-lee/cooking/skillet-roasted-chicken-with-farro-and-herb-pistou/ http://www.favething.com/c-lee/cooking/skillet-roasted-chicken-with-farro-and-herb-pistou/ The winter is coming to an end and I had really been looking for a recipe that embodies the freshness of spring. I was very happy to find the recipe for Skillet-Roasted Chicken with Farro and Herb Pistou on Bon Appetit. It was delicious! The vibrant green sauce that gets its color from the tarragon, parsley and chervil was delicious and complimented the chicken so well. This recipe for Skillet-Roasted Chicken with Farro and Herb Pistou is a pretty easy-to-make recipe that makes 2 to 4 servings with prep time of about 15 minutes and a cook time of an hour, excluding overnight marination. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/3 cup extra-virgin olive oil plus more for drizzling - 3 tablespoons chopped fresh chives, divided - 2 tablespoons chopped fresh thyme - 1 tablespoon chopped fresh chervil - 1 tablespoon chopped flat-leaf parsley - 1 tablespoon chopped fresh tarragon - 2 garlic cloves, finely chopped - 1 teaspoon finely grated lemon zest - 1/2 teaspoon freshly ground black pepper - 1 2 1/2-3-lb. chicken, halved, backbone removed - 2 1/2 teaspoons kosher salt - 2 tablespoons vegetable oil - Farro with Acorn Squash and Kale (click for recipe) - Herb Pistou (click for recipe) - 1 lemon, halved 2020-03-03 20:47:32 https://www.bonappetit.com/recipe/skillet-roasted-chicken-with-farro-and-herb-pistou http://www.favething.com/c-lee/cooking/clam-and-cod-chowder/ http://www.favething.com/c-lee/cooking/clam-and-cod-chowder/ I really enjoy clam chowder so I was very excited to try the recipe for Clam and Cod Chowder that I found on Bon Appetit. My favorite aspect is that you have the option of using clam juice or making fish stock from scratch for a big flavor difference. This recipe is a fairly easy recipe that makes 8 servings with a prep time of about 5 minutes and a cook time of just over an hour. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 1 1/2 pounds small Yukon Gold potatoes, peeled, halved, quartered if large - 2 large leeks, white and pale-green parts only, finely chopped - 4 celery stalks, finely chopped - 4 sprigs thyme, plus leaves for serving - Kosher salt and freshly ground black pepper - 1/3 cup dry white wine - 4 cups fish stock or bottled clam juice - 2 cups heavy cream - 4 pounds littleneck clams, scrubbed - 2 pounds skinless cod or haddock, cut into large pieces - Hot sauce and lemon wedges (for serving) 2020-02-10 21:26:25 https://www.bonappetit.com/recipe/clam-cod-chowder http://www.favething.com/c-lee/cooking/crown-roast-of-pork-with-lady-apples-and-shallots/ http://www.favething.com/c-lee/cooking/crown-roast-of-pork-with-lady-apples-and-shallots/ I recently tried the recipe for Crown Roast of Pork with Lady Apples and Shallots from Bon Appetit, and it was a total hit with my family gathering! This crown pork recipe is as simple as any other roast, but tastes so much better! This recipe is a fairly easy recipe that makes 12 servings with a prep time of about 1 hour, a marinate time of 8-24 hours, and a cook time of up to 3 or 4 hours. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 8-bone racks of pork (about 4 pounds each), chine bone removed, fat trimmed to 1/4-inch thick, rib bones frenched - 1 1/2 cups (packed) light brown sugar - 10 ounces kosher salt (2 cups Diamond Crystal or 1 1/4 cups Morton) - 1 cup apple cider vinegar - 12 garlic cloves, finely grated - 2 tablespoons chopped fresh thyme, plus 8 sprigs - 1 tablespoon brown mustard seeds - 1 teaspoon coarsely ground black pepper - 1/4 cup plus 2 tablespoons whole grain Dijon mustard - 4 tablespoons olive oil, divided - 4 ounces bacon, chopped - 12 lady apples, halved - 1 1/2 pounds shallots, peeled, halved lengthwise if large - 3 cups dry hard cider 2020-01-20 21:25:50 https://www.bonappetit.com/recipe/crown-roast-of-pork-with-lady-apples-and-shallots http://www.favething.com/c-lee/cooking/red-wine-braised-short-ribs/ http://www.favething.com/c-lee/cooking/red-wine-braised-short-ribs/ I recently tried the recipe for Red Wine-Braised Short Ribs that I found on Bon Appetit. It was so delicious, especially after I let them sit overnight. This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 30 minutes and a cook time of 2 and a half hours, plus any additional marination time before cooking. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces - Kosher salt and freshly ground black pepper - 3 tablespoons vegetable oil - 3 medium onions, chopped - 3 medium carrots, peeled, chopped - 2 celery stalks, chopped - 3 tablespoons all-purpose flour - 1 tablespoon tomato paste - 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon) - 10 sprigs flat-leaf parsley - 8 sprigs thyme - 4 sprigs oregano - 2 sprigs rosemary - 2 fresh or dried bay leaves - 1 head of garlic, halved crosswise - 4 cups low-salt beef stock 2020-01-06 21:39:34 https://www.bonappetit.com/recipe/red-wine-braised-short-ribs http://www.favething.com/c-lee/cooking/chicken-and-dumplings-with-mushrooms/ http://www.favething.com/c-lee/cooking/chicken-and-dumplings-with-mushrooms/ I recently tried the delicious Chicken and Dumplings with Mushrooms recipe from Bon Appetit, and I loved it! This chicken and dumpling recipe with mushrooms has become my new go-to warming winter supper! It's easily modifiable and is perfect for saving leftovers for the next day. This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 40 minutes and a cook time of 2 and a half hours. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: chicken Stew - 6 oz. slab bacon, cut into 1/4” pieces - 1/4 cup all-purpose flour - 4 chicken legs (drumsticks with thighs; about 2 lb.) - Kosher salt and freshly ground black pepper - 1 1/2 pound mixed mushrooms - 1 medium onion, chopped - 6 cloves garlic crushed - 1/4 cup dry white wine - 6 sprigs thyme - 2 bay leaves - 8 cups low-sodium chicken broth Dumplings and assembly - 3/4 teaspoon kosher salt, plus more - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon freshly grated nutmeg - 1/8 teaspoon freshly ground black pepper - 2 large eggs - 1/4 cup whole milk 2019-12-02 21:15:05 https://www.bonappetit.com/recipe/chicken-dumplings-mushrooms http://www.favething.com/c-lee/cooking/migas-fried-rice/ http://www.favething.com/c-lee/cooking/migas-fried-rice/ I recently tried making the Migas Fried Rice that I found on Bon Appetit. It was so delicious! The cheesy rice dish reminded me of nachos, and can easily be modified with the addition of grilled meats, chicken or sausage. The sauce alone is so unique and delicious that I prefer it without meat. This recipe is a fairly easy recipe that makes 4 servings with a prep time of about 5-10 minutes and a cook time of 10-15 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: Tex-Mex Jaew - 1 small onion, halved - 1 tomatillo, husk removed, rinsed - 1 jalapeño - 1 dried guajillo or New Mexican chile - 2 garlic cloves, peeled - 1 lemongrass stalk, trimmed, tough outer layer removed, thinly sliced - 2 tablespoons fish sauce - 2 tablespoons fresh lime juice - 2 tablespoons soy sauce - 1 tablespoon light brown sugar - 3/4 teaspoon ground cumin rice and assembly - 1/4 cup vegetable oil - 2 corn tortillas, torn into 1” pieces - 1 small onion, finely chopped - 1 jalapeño, with seeds, finely chopped - Kosher salt and freshly ground black pepper - 3 large eggs, beaten to blend - 3 cups cooled cooked jasmine rice (from 1 cup dry) - 2 ounces cheddar, cut into ¼” pieces - 2 scallions, thinly sliced - 1/4 cup fresh cilantro leaves with tender stems - Hot sauce (such as Valentina; for serving) - MSG (optional; for serving) 2019-11-11 21:29:29 https://www.bonappetit.com/recipe/migas-fried-rice http://www.favething.com/c-lee/cooking/braised-chicken-thighs-with-squash-and-mustard-greens/ http://www.favething.com/c-lee/cooking/braised-chicken-thighs-with-squash-and-mustard-greens/ I've been looking for more chicken recipes on Bon Appetit, and the recipe for Braised Chicken Thighs with Squash and Mustard Greens really caught my eye. After giving it a try, I must say, it was amazing! It can be eaten as is or served over rice, and I really like that it can be modified a lot. If you don't have an acorn squash, you can use butternut and if you dislike mustard greens, you can use kale, spinach or Swiss chard! This recipe is a fairly easy recipe that makes 8 servings with a prep time of about 15 minute and a cook time of an hour. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry - Kosher salt, freshly ground pepper - 2 tablespoons vegetable oil - 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced - 4 dried chiles de árbol - 1 2-inch piece ginger, peeled, thinly sliced - 1 cup dry white wine - 1/2 cup low-sodium soy sauce - 3 tablespoons dark brown sugar - 2 tablespoons toasted sesame oil - 2 cups low-sodium chicken broth, divided - 1 acorn squash, halved lengthwise, seeds removed, sliced ½ inch thick - 1 bunch mustard greens, tough stems removed, leaves torn - 2 tablespoons unseasoned rice vinegar - 2 teaspoons toasted sesame seeds - Cooked white rice (for serving) 2019-10-18 20:27:51 https://www.bonappetit.com/recipe/braised-chicken-thighs-with-squash-and-mustard-greens http://www.favething.com/c-lee/cooking/cast-iron-roast-chicken-with-caramelized-leeks/ http://www.favething.com/c-lee/cooking/cast-iron-roast-chicken-with-caramelized-leeks/ I've been looking for some recipes for the autumn season, and I think I've found a new favorite! The recipe for Cast-Iron Roast Chicken with Caramelized Leeks from Bon Appetit was easy to make, and nothing compares to cast iron. With cast iron, no flipping is required and there is no unappealing pale, flabby underside. Cast-Iron Roast Chicken with Caramelized Leeks is a fairly easy recipe that makes 4 servings with a prep time of one hour for the marination and a cook time of an hour and a half. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 3 1/2–4-pound whole chicken - Kosher salt - 3 leeks, white and pale green parts only, halved lengthwise - 3 tablespoons olive oil, divided - Freshly ground black pepper 2019-09-23 19:12:05 https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-caramelized-leeks http://www.favething.com/c-lee/cooking/summer-squash-and-basil-pasta/ http://www.favething.com/c-lee/cooking/summer-squash-and-basil-pasta/ I recently tried the recipe for Summer Squash and Basil Pasta from Bon Appetit. It was so delicious, and a very different texture than what I am used to. The sauteed squash eventually gets saucy if cooked long enough, and makes it very ideal as a way to coat big pieces of pasta. I definitely recommend it as a summer meal! Summer Squash and Basil Pasta is a simple recipe that makes 4 servings with a prep time of a few minutes and a cook time of 15-25 minutes. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/4 cup olive oil - 8 garlic cloves, thinly sliced - 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced - Kosher salt - 1 teaspoon Aleppo-style pepper, plus more for serving - 12 ounces paccheri, ziti, or other large tube pasta - 2 ounces Parmesan, grated (about ½ cup), plus more for serving - 1 tablespoon fresh lemon juice - 1/2 cup basil leaves, divided 2019-08-30 19:30:44 https://www.bonappetit.com/recipe/summer-squash-and-basil-pasta http://www.favething.com/c-lee/cooking/roasted-baby-vine-tomato-grilled-chicken/ http://www.favething.com/c-lee/cooking/roasted-baby-vine-tomato-grilled-chicken/ I recently found this recipe for Roasted Baby Vine Tomato Grilled Chicken on the website for Good Housekeeping. It was delicious! Normally I am not a huge fan of cherry tomatoes, but roasting them really brings out their natural sweetness and makes them rather addictive! I will definitely be making this meal again! This recipe has a prep time of 20 minutes and a total time of 45 minutes. It's an easy recipe that makes 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 lb. mixed-size cherry tomatoes, on the vine if desired (about 4 pints) - 4 large garlic cloves, crushed - 1/4 c. plus 1 tbsp. extra virgin olive oil - 1/4 tsp. crushed red pepper - Kosher salt and black pepper - 1 1/2 lb. chicken breast cutlets (about 1/3" thick) - 1 1/2 tbsp. chopped tarragon 2019-07-18 19:44:40 https://www.goodhousekeeping.com/food-recipes/healthy/a45701/roasted-baby-vine-tomato-grilled-chicken-recipe/ http://www.favething.com/c-lee/cooking/bbq-brisket-sandwiches-with-quick-slaw/ http://www.favething.com/c-lee/cooking/bbq-brisket-sandwiches-with-quick-slaw/ I recently tried to make the recipe for BBQ Brisket Sandwiches with Quick Slaw from Good Housekeeping, and it turned out amazing! Traditional Southern fare doesn't get any more delicious than hearty barbecue brisket on a bun, topped with a crisp, tangy cabbage slaw. I really recommend it! This recipe has a prep time of 25 minutes and a total time of 8 hours and 25 minutes. It's an easy recipe that makes 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 can tomato sauce - 2 tbsp. packed dark brown sugar - 1 tbsp. Dijon mustard - 2 tsp. chili powder - 1 tsp. Worcestershire sauce - 3 tbsp. cider vinegar - 1 onion - 4 clove garlic - 2 1/2 lb. lean beef brisket - Kosher salt - pepper - 1/4 c. lowfat sour cream - 1/2 head cabbage - 4 buns - Sliced pickles - Potato chips 2019-06-04 19:39:32 https://www.goodhousekeeping.com/food-recipes/a15732/bbq-brisket-sandwiches-quick-slaw-recipe-wdy0714/ http://www.favething.com/c-lee/cooking/grilled-chicken-with-white-bbq-sauce/ http://www.favething.com/c-lee/cooking/grilled-chicken-with-white-bbq-sauce/ I recently tried the recipe for Grilled Chicken with White BBQ Sauce from Good Housekeeping, and it was so delicious! Picture it now: grilled chicken thighs, drumsticks and wings that get a boost of flavor from a tangy mayo and cider vinegar BBQ sauce. Mmmm. I love this recipe, it is definitely going to become a recurring meal this season! This recipe has a prep time of 5 minutes and a total time of 30 minutes. It's an easy recipe that makes 8 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 lb. assorted chicken parts (thighs, drumsticks, wings) - 1 recipe White BBQ Sauce - Parsley leaves, for garnish White BBQ Sauce - 1/2 c. mayonnaise - 1/4 c. cider vinegar - 2 tbsp. horseradish, drained - 1 tbsp. lemon juice - 3/4 tsp. sugar - 1/4 tsp. cayenne (ground red) pepper 2019-05-28 19:14:56 https://www.goodhousekeeping.com/food-recipes/a44663/grilled-chicken-white-bbq-sauce-recipe/ http://www.favething.com/c-lee/cooking/chimichurri/ http://www.favething.com/c-lee/cooking/chimichurri/ The recipe for Chimichurri that I found on MidwestLiving is great! The classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steaks), but I love it with scrambled eggs or roasted potatoes too! This recipe has a prep time of 20 minutes and a grill time of 14 minutes. It's an easy recipe that yields 10 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1/2 cup chopped fresh flat-leaf Italian parsley - 1/2 cup chopped fresh cilantro - 1/2 cup olive oil - 1/2 cup red wine vinegar - 1/4 cup finely chopped onion - 3-4 cloves garlic, minced - 1 teaspoon dried oregano, crushed - 1/2 teaspoon crushed red pepper - 1/2 teaspoon kosher salt 2019-04-30 19:18:32 http://www.midwestliving.com/recipe/chimichurri/ http://www.favething.com/c-lee/cooking/tortellini-spinach-and-mushrooms-in-wine-butter-sauce/ http://www.favething.com/c-lee/cooking/tortellini-spinach-and-mushrooms-in-wine-butter-sauce/ The recipe for Tortellini, Spinach and Mushrooms in Wine-Butter Sauce from MidwestLiving is amazing! It mixes simple pan sauce with fresh vegetables that are ready to dress up a family-favorite cheese tortellini for a meal that's ready in just 25 minutes! It's quick and delicious, and that's my fave! This recipe has a total time of 25 minutes from start to finish. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 9 ounces refrigerated three-cheese tortellini - 6 tablespoons butter, divided - 8 ounces fresh mushrooms, sliced - 2 cloves garlic, minced - 3/4 cup dry white wine or chicken broth - 1/3 cup oil-packed dried tomatoes, coarsely chopped - 1 teaspoon dried basil, crushed - 1/2 teaspoon salt - 1/8 teaspoon cayenne pepper - 6 cups coarsely chopped fresh spinach or baby spinach -Ground nutmeg (optional) 2019-04-18 19:41:17 http://www.midwestliving.com/recipe/tortellini-spinach-and-mushrooms-in-wine-butter-sauce/ http://www.favething.com/c-lee/cooking/lemon-herb-grilled-chicken/ http://www.favething.com/c-lee/cooking/lemon-herb-grilled-chicken/ I love this recipe for Lemon-Herb Grilled Chicken from Midwest Living. The lemon marinade cooks down with honey to a glossy sweet-tart glaze that gives the chicken a gorgeous golden color and amazing taste. This recipe is perfect for summer evenings! This recipe has a prep time of 25 minutes and a marination time of 5 hours. It's an easy recipe that yields 8 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 5 to 6 pounds meaty chicken pieces (breast halves, drumsticks and thighs) - Kosher salt or regular salt - Ground black pepper - 3/4 cup chicken broth - 1/4 cup snipped fresh flat-leaf Italian parsley - 1 tablespoon lemon zest - 1/3 cup lemon juice - 3 tablespoons olive oil - 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed - 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed - 1 teaspoon crushed red pepper - 3 cloves garlic, minced - 1/4 cup honey - Lemon halves 2019-04-08 20:36:57 http://www.midwestliving.com/recipe/chicken/lemon-herb-grilled-chicken http://www.favething.com/c-lee/cooking/pork-stir-fry-with-snow-peas/ http://www.favething.com/c-lee/cooking/pork-stir-fry-with-snow-peas/ This recipe for Pork Stir-Fry with Snow Peas that I found on CookingLight's website is delicious! A great stir-fry needs only 2 or 3 veggies as the base so that all elements can shine through. I love the lean, flavorful pork tenderloin that can be substituted with chicken thighs or thinly sliced flank steak. I love recipes that are open to modification! This recipe has a very quick prep time and a cook time of a few minutes. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 tablespoons canola oil - 8 ounces pork tenderloin, trimmed and cut into 1/2-in.-thick pieces - 1/2 teaspoon kosher salt - 1/4 teaspoon black pepper - 2 1/2 tablespoons reduced-sodium soy sauce - 2 teaspoons light brown sugar - 1 tablespoon toasted sesame oil - 1 cup chopped red bell pepper - 2 cups snow peas, diagonally sliced - 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's) - 1 tablespoon toasted sesame seeds Lime wedges 2019-03-25 20:27:45 https://www.cookinglight.com/recipes/pork-stir-fry-snow-peas http://www.favething.com/c-lee/cooking/grilled-lemon-chicken-salad/ http://www.favething.com/c-lee/cooking/grilled-lemon-chicken-salad/ This recipe for Grilled Lemon Chicken Salad from CookingLight has really surprised me with how amazing it turned out! It's the kind of main that makes me love the sun. Throwing fresh lemons on the grill with this chicken has opened up so many flavors that I didn't know would work so well. This recipe has a very quick prep time and a cook time of 5 minutes, or until tender. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 medium lemons - 1 1/2 tablespoons chopped fresh oregano - 1 1/2 tablespoons canola oil - 2 teaspoons minced garlic - 4 (6-oz.) skinless, boneless chicken breasts - Cooking spray - 3/4 teaspoon kosher salt, divided - 1/2 teaspoon freshly ground black pepper, divided - 8 ounces thin asparagus - 8 green onions, trimmed - 2 tablespoons extra-virgin olive oil - 1 1/2 tablespoons white wine vinegar - 1 (5-oz.) pkg. arugula 2019-03-15 20:26:59 https://www.cookinglight.com/recipes/grilled-lemon-chicken-salad-0 http://www.favething.com/c-lee/cooking/broccoli-cheddar-and-brown-rice-cakes/ http://www.favething.com/c-lee/cooking/broccoli-cheddar-and-brown-rice-cakes/ I recently found this recipe for Broccoli, Cheddar, and Brown Rice Cakes on the CookingLight website, and I must say, it's amazing! These quick, crispy vegetarian cakes are inspired by cheesy broccoli-and-rice casserole, right down to the layer of melted cheddar cheese on top. I think it's such a unique recipe! I love making them ahead and refrigerating or freezing them for a last minute meal on busy weeks. This recipe has a very quick prep and cook time. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - Cooking spray - 1 tablespoon unsalted butter - 3/4 cup chopped yellow onion - 4 garlic cloves, chopped - 3/4 cup unsalted vegetable stock (such as Swanson) - 12 ounces fresh broccoli florets, cut into 1/2-in. pieces - 1 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's) - 1/4 cup whole-wheat panko (Japanese breadcrumbs) - 1 tablespoon grainy mustard - 1/2 teaspoon black pepper - 3/8 teaspoon kosher salt - 3 ounces preshredded reduced-fat sharp cheddar cheese, divided (about 3/4 cup) - 2 large eggs, lightly beaten - Sliced green onions (optional) 2019-03-08 21:18:59 https://www.cookinglight.com/recipes/broccoli-cheddar-brown-rice-cakes http://www.favething.com/c-lee/cooking/mediterranean-chicken-and-bulgur-skillet/ http://www.favething.com/c-lee/cooking/mediterranean-chicken-and-bulgur-skillet/ The recipe for Mediterranean Chicken and Bulgur Skillet on CookingLight stunned me with the results. Tender, fluffy bulgur; creamy feta; and moist chicken. I didn't even need a sauce because there was so much flavor in the pan. It's a complete meal, though it could definitely be paired with a side salad as well. This recipe has an active time of 25 minutes and a total time of 45 minutes. It's an easy recipe that serves 4. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 (6-oz.) skinless, boneless chicken breasts - 3/4 teaspoon kosher salt, divided - 1/2 teaspoon freshly ground black pepper, divided - 1 tablespoon olive oil, divided - 1 cup thinly sliced red onion - 1 tablespoon thinly sliced garlic - 1/2 cup uncooked bulgur - 2 teaspoons chopped fresh or 1/2 tsp. dried oregano - 4 cups chopped fresh kale (about 2 1/2 oz.) - 1/2 cup thinly sliced bottled roasted red bell peppers - 1 cup unsalted chicken stock - 2 ounces feta cheese, crumbled (about 1/2 cup) - 1 tablespoon coarsely chopped fresh dill 2019-03-01 21:19:26 https://www.cookinglight.com/recipes/mediterranean-chicken-bulgur-skillet http://www.favething.com/c-lee/cooking/chicken-quesadillas/ http://www.favething.com/c-lee/cooking/chicken-quesadillas/ This recipe for Chicken Quesadillas from Food Network is a new fave in my household! Sometimes when it's cold, all you really need is something cheesy and full of quick weeknight comfort! This recipe has a prep time of 20 minutes and a cook time of 20 minutes, for a total time for 40 minutes. It's an easy recipe that serves 6. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 12 large flour tortillas - 2 tablespoons olive oil - 2 1/2 cups grated cheese (Monterey Jack is the best) - 2 pounds skinless chicken breasts Pico de Gallo, for serving, recipe follows - Salt and pepper - 2 tablespoons taco or Cajun seasoning mix - 1 large onion, cut in half and then into slices - 1 green bell pepper, seeded and sliced into strips - 1 red bell pepper, seeded and sliced into strips - 1 yellow bell pepper - 12 tablespoons butter, for frying Pico de Gallo: - 12 Roma tomatoes (slightly under ripe is fine) - 3 yellow or red onions - 2 cups fresh cilantro leaves - 2 to 3 jalapenos - 1 lime - Salt 2019-02-12 21:22:04 https://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe-3645030 http://www.favething.com/c-lee/cooking/chicken-marsala/ http://www.favething.com/c-lee/cooking/chicken-marsala/ The recipe for Chicken Marsala on Food Network's website is phenomenal! It instructs you to cook cremini mushrooms and prosciutto strips in the same skillet that the chicken is cooked in, to keep the brown bits and caramelized pieces of the chicken in the overall dish. This results in a dish that is bursting with flavor! This recipe has a prep time of 20 minutes, and a cook time of 20 minutes. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) - All-purpose flour, for dredging - Kosher salt and freshly ground black pepper - 1/4 cup extra-virgin olive oil - 4 ounces prosciutto, thinly sliced - 8 ounces crimini or porcini mushrooms, stemmed and halved - 1/2 cup sweet Marsala wine - 1/2 cup chicken stock - 2 tablespoon unsalted butter - 1/4 cup chopped flat-leaf parsley 2019-01-07 21:16:27 https://www.foodnetwork.com/recipes/tyler-florence/chicken-marsala-recipe-1951778 http://www.favething.com/c-lee/cooking/boiled-shrimp-with-spicy-mayonnaise/ http://www.favething.com/c-lee/cooking/boiled-shrimp-with-spicy-mayonnaise/ I was on the look out for the perfect Christmas appetizer dishes when I came across the recipe for Boiled Shrimp with Spicy Mayonnaise on Food and Wine's website. It is a delicious recipe for lovers of spicy food and seafood. This recipe has a total time of 15 minutes. It's an easy recipe that serves 8. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 2 very fresh organic egg yolks - 1 1/2 tablespoons Coleman's hot mustard powder - 1 teaspoon fresh lemon juice - 1 cup canola oil - Salt and freshly ground white pepper - 1 tablespoon water - 2 pounds medium shrimp, peeled and deveined 2018-12-17 21:30:21 https://www.foodandwine.com/recipes/boiled-shrimp-with-spicy-mayonnaise http://www.favething.com/c-lee/cooking/sweet-potato-stuffing/ http://www.favething.com/c-lee/cooking/sweet-potato-stuffing/ With the holidays fast approaching, I've been really trying to decide on what to cook for Christmas dinner! I found this sweet potato stuffing recipe on Chatelaine's website, and I must say.. it's delicious! It's a total medley of flavors and textures, from whole wheat bread, sweet potatoes, juicy cranberries, crunchy walnuts and fragrant herbs. It's definitely a must-have this Christmas dinner! This recipe has a prep time of 15 minutes, and a cook time of 60 minutes. It's an easy recipe that makes 8 servings. If anyone is interested in checking out the instructions, please click on the image up above. The following ingredients were used: - 1 loaf whole-wheat bread, unsliced, about 450 g - 1/2 cup butter - 4 shallots, finely chopped - 2 sweet potatoes, cut into 1-in. pieces - 2 cups chicken broth - 2 tbsp chopped fresh sage, or 2 tsp crumbled sage leaves - 2 tsp dried thyme leaves - 1 tsp poultry seasoning - 1/2 tsp fresh-ground black pepper - 1/4 cup dried cranberries - 100g walnuts, chopped - 2 eggs 2018-12-05 21:16:24 https://www.chatelaine.com/recipe/world-cuisine-2/sweet-potato-stuffing/ http://www.favething.com/c-lee/crazy-for-pumpkin/savory-pumpkin-soup-with-spice-shake/ http://www.favething.com/c-lee/crazy-for-pumpkin/savory-pumpkin-soup-with-spice-shake/ With the fall season in full force, I've been feeling nostalgic about delicious pumpkin recipes. After some Google searches, I found this delectable Savory Pumpkin Soup with Spice Shake recipe on Country Living. It is truly like comfort in a bowl! It's a vegetarian soup topped with homemade spice shake. It has a total time of 1 hour and 5 minutes. It's an easy-to-follow recipe that serves 8. If anyone is interested in checking out the instructions, please click on the image up above. The follow ingredients were used: Soup: - 1/4 c. olive oil - 1 sweet onion, chopped - 1 red bell pepper, seeded and chopped - Kosher salt and freshly ground black pepper - 2 cloves garlic, chopped - 1 tbsp. chili powder - 2 tsp. dried oregano - 2 (15-ounce) cans pure pumpkin puree - 2 qt. vegetable broth - 3 tbsp. fresh lime juice - Spice Shake, for serving Spice Shake: - 2 tbsp. whole cumin seeds - 2 tbsp. whole fennel seeds - 2 tbsp. whole coriander seeds - 1 c. toasted pepitas - 2 tsp. crushed red pepper - 1 tsp. kosher salt 2018-11-14 21:16:22 https://www.countryliving.com/food-drinks/a24234364/savory-pumpkin-soup-with-spice-shake-recipe/ http://www.favething.com/c-lee/cooking/bbq-chicken-and-roasted-sweet-potato-bowls/ http://www.favething.com/c-lee/cooking/bbq-chicken-and-roasted-sweet-potato-bowls/ I've been looking for an easy sheet pan recipe that would be perfect for meal prepping lunches for work or a quick weeknight meal, and I finally found the perfect one! The BBQ Chicken and Roasted Sweet Potato Bowls recipe on The Creative Bite's recipe is simply amazing with the bursting flavors from the roasted sweet potatoes and the healthy vegetables. The best part is how beautifully simple this recipe is to make, yet so different taste wise. It really helped me get out of a dinner rut. The prep time is 10 minutes, with a cook time for 35 minutes, for a total time of 45 minutes. It serves 3 and is very easy to make. If anyone is interested in checking out the cooking instructions, please click on the images up above! The following ingredients were used: - 2 medium sweet potatoes - 1 large yellow onion - 2 Tbsp. olive oil, divided - ½ tsp. salt, divided - ½ tsp. garlic powder - ½ tsp. chipotle powder (or chili powder) - 1 head broccoli - 1 lb. boneless skinless chicken breasts - ½ c. BBQ sauce, divided - salt 2018-09-14 18:38:21 http://www.thecreativebite.com/bbq-chicken-roasted-sweet-potato-bowls/ http://www.favething.com/c-lee/cooking/tex-mex-burger-with-cajun-mayo/ http://www.favething.com/c-lee/cooking/tex-mex-burger-with-cajun-mayo/ The summer season is winding down, but here in Australia, it's always the right time for a cookout! I found this delicious Tex-Mex Burger with Cajun Mayo recipe on KitchMe's website. It's a quick, easy to cook meal that is perfect for a small gathering. A great taste with a hint of spice, everything you want from a grill get-together! The prep time is 15 minutes, with a cook time of 15 minutes, for a total of ready in 30 minutes. It serves 4, and is perfect for beginners. If anyone is interested in checking out the cooking instructions, please click on the link up above. It's open to modifications! The following ingredients were used: - 1/2 cup mayonnaise - 1 tsp cajun seasoning - 1 1/3 lb ground sirloin - 1 jalapeno pepper, seeded and chopped - 1/2 cup white onion, diced - 1 clove garlic, minced - 1 tbsp cajun seasoning - 1 tsp Worcestershire sauce - 4 slice pepper jack cheese - 4 hamburger buns, split - 4 leaf lettuce - 4 slice tomato 2018-09-06 18:50:08 http://www.kitchme.com/recipes/tex-mex-burger-with-cajun-mayo http://www.favething.com/c-lee/travel-indonesia/ayodya-resort-bali-indonesia/ http://www.favething.com/c-lee/travel-indonesia/ayodya-resort-bali-indonesia/ Ayodya Resort Bali is located along the white sands of the Nusa Dua Beach in Indonesia. It has a wide range of comfy accommodations with breathtaking vires, and a private beachfront and large outdoor pool! In addition, one of my favourite features is the resort garden that is very lush and tropical. I really want to travel here for a vacation and stay in a Deluxe Room. Each room offers a great view of the lagoon, swimming pool or the Indian Ocean, and has a private balcony and marble bathroom. The amenities for the rooms seem endless. A flat-screen TV with satellite channels are provided, air conditioning, complimentary Wi-Fi, a minibar, coffee & tea making facilities, in-room dining, and much more are there to enjoy! The resort has many recreational facilities, such as a fitness center, a relaxing spa and massage centre, a game room, children's playground, beach volleyball and a golf course within 2 miles. Dining options look amazing as well. Offering Mediterranean, Italian and Japanese restaurants with cocktails and snacks available at a lounge or poolside. I would really like to try surfing or diving off the Nusa Dua beach, or even trek up to Mother Temple Besakih. A day spent looking at an array of galleries and boutiques would be really relaxing as well. If anyone else is interested in Ayodya Resort Bali, check out the source link up above! 2018-07-31 13:42:52 https://www.booking.com/hotel/id/ayodya-resort-bali.html http://www.favething.com/c-lee/cook-books/superfood-sandwiches-crafting-nutritious-sandwiches-with-superfoods-for-every-meal-and-occasion/ http://www.favething.com/c-lee/cook-books/superfood-sandwiches-crafting-nutritious-sandwiches-with-superfoods-for-every-meal-and-occasion/ Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods. 2015-06-10 15:25:03 http://www.amazon.com/gp/product/1592336639/ref=s9_hps_bw_g14_i8?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-2&pf_rd_r=82B0C83C108C4DCCA761&pf_rd_t=101&pf_rd_p=2098912862&pf_rd_i=4919325011 http://www.favething.com/c-lee/baking-dessert/black-and-white-peppermint-mocha-cupcakes/ http://www.favething.com/c-lee/baking-dessert/black-and-white-peppermint-mocha-cupcakes/ Looking for a new Christmas cupcake? Try out this amazing peppermint mocha flavoured cupcakes! 2014-12-22 20:47:52 http://buttercreamblondie.com/black-white-peppermint-mocha-cupcakes/ http://www.favething.com/c-lee/cooking/smoked-chicken/ http://www.favething.com/c-lee/cooking/smoked-chicken/ Amazing barbecued chicken that is super easy to make! Great for a crowd, smoked chicken is guaranteed to please everyone! 2016-04-07 17:49:14 http://leitesculinaria.com/100519/recipes-smoked-chicken.html?utm_source=feedblitz&utm_medium=FeedBlitzEmail&utm_content=627468&utm_campaign=On-Demand_2015-08-24_11:08 http://www.favething.com/c-lee/vegetarian-cooking/vegan-potstickers/ http://www.favething.com/c-lee/vegetarian-cooking/vegan-potstickers/ It's good to get creative with your food. These potstickers aren't as complicated as they look and will leave you wanting more 2016-05-27 14:03:14 http://www.cilantroandcitronella.com/vegan-potstickers/ http://www.favething.com/c-lee/vegetarian-cooking/spaghetti-squash-quinoa-and-parmesan-fritters/ http://www.favething.com/c-lee/vegetarian-cooking/spaghetti-squash-quinoa-and-parmesan-fritters/ If you like quinoa you will like it even more after making these savory mini cakes. 2016-05-17 15:45:00 http://juliasalbum.com/2014/10/spaghetti-squash-quinoa-and-parmesan-fritters/ http://www.favething.com/c-lee/cooking/broccoli-quinoa-casserole/ http://www.favething.com/c-lee/cooking/broccoli-quinoa-casserole/ Healthy comfort food! Delicious and filling, this dish is for even the pickiest of eaters! Indulge in this amazing casserole! 2016-05-13 14:01:55 http://www.eatgood4life.com/broccoli-quinoa-casserole/ http://www.favething.com/c-lee/cooking/3-cheese-tortellini-asparagus-with-creamy-lemon-sauce/ http://www.favething.com/c-lee/cooking/3-cheese-tortellini-asparagus-with-creamy-lemon-sauce/ This recipe is great if you love light creamy sauces on your pasta or enjoy eating asparagus! Sure to leave your taste buds happy. 2016-04-08 16:13:34 http://viewsfromtheville.com/2015/01/02/tortellini-asparagus-creamy-lemon-sauce/ http://www.favething.com/c-lee/cooking/garlic-prosciutto-brussels-sprouts/ http://www.favething.com/c-lee/cooking/garlic-prosciutto-brussels-sprouts/ This garlic-prosciutto brussels sprouts make a perfect side dish for dinners and special holiday occasions. Sauteed on the stovetop and then roasted in the over, be prepared to fall in love with this new dish. 2016-04-07 17:35:53 http://rasamalaysia.com/garlic-prosciutto-brussels-sprouts/ http://www.favething.com/c-lee/cooking/chicken-paprika/ http://www.favething.com/c-lee/cooking/chicken-paprika/ Let your taste buds run wild with this delicious chicken paprika dish. Flavorful chicken coated in incredible batter and an amazing gravy. 2016-03-30 14:28:49 http://www.chef-in-training.com/2016/01/chicken-paprika/ http://www.favething.com/c-lee/cooking/bacon-ranch-mushrooms/ http://www.favething.com/c-lee/cooking/bacon-ranch-mushrooms/ The fast and easy mushroom bacon wraps are simple to make.What mushroom size you use depends on how large you want these. Three small button mushrooms are able to be wrapped with a single strip of bacon cut in thirds. If you use larger mushrooms, you may be able to wrap only one or 2 with a single bacon strip. Easy to make, even easier to eat! 2016-03-23 19:28:32 http://bakeatmidnite.com/bacon-ranch-mushrooms/ http://www.favething.com/c-lee/cooking/rosemary-chicken-with-portabella-mushrooms/ http://www.favething.com/c-lee/cooking/rosemary-chicken-with-portabella-mushrooms/ Restaurant-quality chicken dinner that’s made in one pan with simple ingredients. Doesn’t get better than this! This strange combination of rosemary chicken with portabella mushrooms is easy and quick to make. 2016-03-23 19:17:34 http://bakeatmidnite.com/rosemary-chicken-with-portabella/ http://www.favething.com/c-lee/cooking/chinese-green-beans-with-ground-turkey-over-rice/ http://www.favething.com/c-lee/cooking/chinese-green-beans-with-ground-turkey-over-rice/ These Chinese Green Beans with Ground Turkey is an extremely popular recipe! This dinner is quick, flavorful, and healthy. It is so delicious even the pickiest of eaters will love it! 2016-03-23 19:03:18 http://wearychef.com/asian-greenbean-turkey-ricebowl/ http://www.favething.com/c-lee/cook-books/cravings-recipes-for-all-the-food-you-want-to-eat-by-chrissy-teigen/ http://www.favething.com/c-lee/cook-books/cravings-recipes-for-all-the-food-you-want-to-eat-by-chrissy-teigen/ Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen : you’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. 2016-02-26 17:22:15 http://www.amazon.com/Cravings-Recipes-All-Food-Want/dp/1101903910/ref=zg_bs_books_2 http://www.favething.com/c-lee/cooking/slow-cooker-moroccan-chicken-pita-bites/ http://www.favething.com/c-lee/cooking/slow-cooker-moroccan-chicken-pita-bites/ Make this Moroccan Chicken in a slow cooker without any hassle. Just spread some store bought Hummus and a dollop of the chicken over each pita and you’re done! 2016-02-25 16:37:20 http://www.sonisfood.com/2014/03/slow-cooker-moroccan-chicken-pita-bites.html