Shredded Buffalo Chicken Sandwiches

What You'll Need

6 boneless skinless chicken breasts
1 (12 oz.) bottle of buffalo wing sauce
2 tablespoons of ranch mix seasoning
2 tablespoons of butter
6 hamburger buns
6 slices of cheddar cheese
Ranch or blue cheese dressing


Directions

Place chicken breasts in lightly greased slow cooker.

In medium bowl, combine the buffalo wing sauce and ranch seasoning.

Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.

Shred chicken breasts in the slow cooker. Stir in butter until melted.

Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes.

Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.

Sandwiches

Food & Drink