Bacon Biscuit Pull-Aparts

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Bacon Biscuit Pull-Aparts

Bacon buscuits

These Bacon Biscuit Pull-Aparts have everything that is good: biscuits, cheese and bacon.

Use a 9? cast iron skillet for best results. You can use an 8? skillet too, but you’ll have to use one less biscuit (trust me on this).
5 slices thick-cut bacon (or ¼th of a breakfast sausage roll)
1 tablespoon unsalted butter, melted
One tube biscuit dough
6 thin slices fresh mozzarella
1 cup Sharp cheddar cheese, shredded
Real maple syrup, warmed (for serving)
Preheat oven to 350 F.
Cook bacon (or sausage) and let drain on a paper towel.
Brush butter around the inside of a 9? cast iron skillet.
Place biscuits in skillet. You’ll want to pack them in much like dinner rolls.
Top with mozzarella, the bacon (or sausage) and cheddar.
Bake for 15-20 minutes.
Serve topped with warm maple syrup.

Bacon Biscuit Pull Aparts, Bacon buscuits, bacon, bacon bread
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Faved August, 20 2013 by:

Blake Griffen
Delta, BC, CA
Faved into the Collection:

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Bacon Biscuit Pull-Aparts - Recipes
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